Easy Canned Salmon Patties Recipe for Delicious Meals

Imagine sinking your teeth into a crispy golden-brown salmon patty, bursting with savory flavors and the fresh aroma of parsley and lemon juice wafting through the air. This canned salmon patties recipe easy is not just a meal; it’s a delightful experience that transforms everyday ingredients into gourmet goodness for lunch, dinner, or that unexpected snack attack.

this Recipe for Later

Growing up, my family had a tradition of gathering around the table for quick meals that packed a punch, and these salmon patties were always a hit. Whether served with a tangy dipping sauce or nestled in a soft bun, they turned any ordinary weeknight into a mini celebration. With just 25 minutes to prepare and cook, you can whip up this dish any time the craving strikes, making it perfect for busy days when you need comfort food in a flash!

I remember the smiles on my family’s faces when I served these canned salmon patties for dinner; they disappeared in minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Salmon: Use 2 cans of salmon, ensuring they are drained and flaked for optimal texture.
• Bread Crumbs: A cup of bread crumbs adds structure; panko is great for a crunchier texture.
• Large Egg: One beaten egg acts as a binder, holding the patties together nicely.
• Small Onion: Finely chopped onion enhances flavor; choose fresh and firm onions for best results.
• Garlic Clove: One minced garlic clove provides aromatic depth; use fresh garlic for superior taste.
• Fresh Parsley: Two tablespoons of chopped parsley add a vibrant touch; opt for fresh over dried for flavor.
• Lemon Juice: A teaspoon of lemon juice brightens the flavors; fresh lemon juice is preferred for freshness.
• Salt: Adjust salt to taste, but start with one teaspoon to enhance overall flavor balance.
• Black Pepper: One teaspoon of black pepper adds spice; feel free to adjust according to your heat preference.
• Olive Oil: Use two tablespoons of olive oil for frying; it adds richness and helps achieve golden-brown patties.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Mixture: Begin by gathering all your ingredients, ensuring everything is within reach. In a large mixing bowl, combine the drained and flaked canned salmon with a cup of bread crumbs. You can opt for panko breadcrumbs if you want that extra crunch! Next, crack a large egg into the bowl and add finely chopped onion and minced garlic. The aroma of garlic will fill your kitchen as you mix in two tablespoons of fresh parsley, along with a teaspoon of lemon juice. Sprinkle in salt and black pepper to taste, then use a fork or your hands to mix everything until well combined. You want the mixture to hold together but still be light and fluffy.

Form the Patties: Now comes the fun part—shaping your salmon mixture into patties! Scoop out portions of the mixture and form them into patties about 2-3 inches in diameter. Don’t worry about making them perfect; a rustic look adds to their charm! As you shape each patty, feel free to press them gently to ensure they hold together while cooking. This is also a great moment to get creative—feel free to adjust the size based on how you plan to serve them.

Cook the Patties: Heat up two tablespoons of olive oil in a frying pan over medium heat. Once the oil shimmers and is just hot enough, carefully place your formed patties into the pan. Listen for that satisfying sizzle! Cook them for about 4-5 minutes on each side until they turn golden brown and develop a crispy texture. If you’re unsure, peek underneath with a spatula—the beautiful golden color means they’re ready to flip!

Serve: Once cooked, remove the patties from the pan and let them drain on paper towels; this will help absorb any excess oil while keeping them crispy. Serve these delicious salmon patties warm, either as an appetizer with your favorite dipping sauce or piled high on a bun for a delightful sandwich experience. Enjoy every bite of this easy canned salmon patties recipe!

Canned Salmon Patties Recipe Easy

Canned salmon patties are a quick and delicious option for dinner or lunch. This canned salmon patties recipe easy offers a simple way to prepare flavorful patties using just a few ingredients. With a prep time of only 10 minutes and a cook time of 15 minutes, you can have a satisfying meal ready in 25 minutes.

Perfecting the Cooking Process

To achieve perfect results efficiently, start by preparing the mixture with the canned salmon, bread crumbs, egg, onion, garlic, parsley, lemon juice, salt, and pepper. Shape the mixture into patties while heating olive oil in a frying pan over medium heat. Cook each patty for 4-5 minutes on both sides until golden brown.

Ingredients Overview

This canned salmon patties recipe easy requires two cans of canned salmon that should be drained and flaked. You will also need one cup of bread crumbs; using panko will add extra crunch to your patties. A large beaten egg serves as a binder, while one finely chopped small onion and one minced clove of garlic add flavor. Fresh parsley enhances the taste, and lemon juice gives brightness to the dish. Adjust salt and black pepper according to your taste. Finally, you will need two tablespoons of olive oil for frying.

Instructions to Prepare Canned Salmon Patties

Start by combining the drained and flaked canned salmon with the bread crumbs, beaten egg, chopped onion, minced garlic, parsley, lemon juice, salt, and pepper in a mixing bowl. Mix until all ingredients are well combined. Then shape the mixture into patties that are about 2-3 inches in diameter. Next, heat olive oil in a frying pan over medium heat. Once hot, carefully add the patties to the pan and cook them for about 4-5 minutes on each side or until they turn golden brown. Finally, remove the cooked patties from the pan and let them drain on paper towels before serving them warm with your choice of dipping sauce or on a bun.

Serving Suggestions

These canned salmon patties are versatile enough to be served in several ways. You can enjoy them as is or place them on a bun for a tasty sandwich. Pair them with your favorite dipping sauce like tartar sauce or aioli for added flavor. Serve alongside a fresh salad or steamed vegetables for a balanced meal that appeals to everyone at the table.

With this canned salmon patties recipe easy at your disposal, you can whip up an effortless yet delicious dish any day of the week!

Add Your Touch

Feel free to customize your canned salmon patties recipe easy by swapping out the bread crumbs for crushed crackers or oatmeal for a different texture. You can also add some diced bell peppers for extra flavor or substitute the parsley with dill for a fresh twist. Experiment with your favorite seasonings to make it uniquely yours!

Storing & Reheating

To store leftover canned salmon patties, place them in an airtight container and refrigerate for up to three days. For reheating, warm the patties in a skillet over medium heat for about 3-4 minutes per side until heated through, or microwave for 1-2 minutes.

FAQ

What is the prep time for the canned salmon patties recipe easy?

The prep time for this recipe is just 10 minutes.

Can I use different breadcrumbs for the canned salmon patties recipe easy?

Yes, panko breadcrumbs add extra crunch to the salmon patties.

How do I know when the salmon patties are cooked properly?

Cook until golden brown, about 4-5 minutes on each side.

canned salmon patties recipe easy

These easy canned salmon patties are a quick and delicious meal option, perfect for busy weeknights or a simple lunch.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Salmon Patties

• 2 cans canned salmon drained and flaked
• 1 cup bread crumbs can use panko for extra crunch
• 1 large egg beaten
• 1 small onion finely chopped
• 1 clove garlic minced
• 2 tablespoons fresh parsley chopped
• 1 teaspoon lemon juice
• 1 teaspoon salt to taste
• 1 teaspoon black pepper to taste
• 2 tablespoons olive oil for frying

Method

 

Prepare the Mixture

1. In a mixing bowl, combine the drained and flaked canned salmon, bread crumbs, beaten egg, chopped onion, minced garlic, parsley, lemon juice, salt, and pepper. Mix until well combined.

Form the Patties

1. Shape the mixture into patties, about 2-3 inches in diameter.

Cook the Patties

1. Heat olive oil in a frying pan over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side or until golden brown.

Serve

1. Remove the patties from the pan and drain on paper towels. Serve warm with your choice of dipping sauce or on a bun.

Notes

These salmon patties can be served with tartar sauce, a squeeze of lemon, or on a salad for a lighter option.