Imagine biting into a crispy, golden brick au thon, where the savory tuna filling dances with the freshness of chopped vegetables and aromatic spices. The delightful crunch meets a burst of flavor, making it impossible to resist this culinary gem.

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This dish takes me back to family gatherings, where laughter mingled with the sizzle of frying pastries in the kitchen. Whether it’s a cozy dinner party or a casual weeknight meal, these delightful bricks will elevate your experience and leave your taste buds singing in harmony. Get ready for an unforgettable flavor journey that will have you craving more!

I remember my family’s delighted faces when I served brick au thon at our last gathering; it became an instant favorite.

Essential Ingredients

Here’s what you’ll need to make this delicious brick au thon:

• 2 cans tuna (drained): Opt for quality tuna packed in water or oil for the best flavor and texture.
• 1 small onion (finely chopped): Use a fresh onion for a vibrant taste; yellow onions work well too.
• 1 small red bell pepper (finely chopped): Choose a firm, shiny pepper to add sweetness and color to your filling.
• 2 tablespoons parsley (chopped): Fresh parsley brightens the dish; however, you can substitute with other herbs if desired.
• 1 teaspoon cumin: Ground cumin adds a warm, earthy note; buy whole seeds and grind them for stronger flavor.
• 1 teaspoon paprika: Sweet or smoked paprika can enhance the depth of flavor in your filling.
• 1 pinch salt: Adjust the amount based on your preference, but remember that other ingredients may bring in saltiness too.
• 1 pinch black pepper: Freshly cracked black pepper will offer the best flavor; add more if you like some heat.
• 4 sheets brick pastry (or phyllo pastry): Look for thin sheets that are pliable; phyllo is an excellent substitute if needed.
• 1 cup oil (for frying): Use a neutral oil with a high smoke point like vegetable or canola oil for frying.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the filling: Start by gathering your ingredients and a mixing bowl. Open the two cans of tuna, ensuring to drain all the liquid; this will keep your filling from becoming soggy. Next, chop one small onion and one small red bell pepper finely, letting their vibrant colors show through as you mix them in. Add two tablespoons of fresh parsley for a burst of green and aroma that will elevate the dish. Now sprinkle in one teaspoon each of cumin and paprika, along with a pinch of salt and black pepper. Mix everything well until all ingredients are beautifully combined, creating a fragrant filling that promises to delight.

Assemble the bricks: Take a sheet of brick pastry (or phyllo pastry) and lay it flat on a clean surface. It should feel slightly crisp but still pliable; this is perfect for folding. Place a generous spoonful of your prepared tuna filling right in the center. The filling should look colorful and inviting! Carefully fold the pastry over the filling to create a triangle shape, ensuring to seal the edges tightly by pressing them together—this prevents any delicious fillings from escaping during cooking. Repeat this process with the remaining sheets of pastry and filling, arranging them on a plate as you go.

Fry the bricks: Heat about one cup of oil in a frying pan over medium heat until it’s shimmering—this is your cue that it’s time to fry! Gently add your filled bricks to the hot oil, taking care not to overcrowd the pan; give each piece some room to breathe for even cooking. Fry them for about 3-4 minutes on each side until they turn golden brown and crispy—a beautiful contrast to your flavorful filling! Use tongs to carefully flip them over halfway through cooking for an even crispiness. Once done, remove them from the oil and let them drain on paper towels; this step keeps them delightfully crunchy.

Serve: Transfer your crispy brick au thon onto a serving platter while they’re still warm—who can resist that? For an extra touch, serve them alongside lemon wedges or a dipping sauce of your choice that complements their savory flavor. You’ll enjoy every bite as you savor both their crunch and the flavorful filling inside. Enjoy your delicious creation with friends or family!

Delicious Brick au Thon Recipe

Ingredients for Brick au Thon

For a mouthwatering brick au thon, you will need the following ingredients. The filling consists of 2 cans of drained tuna, 1 small finely chopped onion, 1 small finely chopped red bell pepper, 2 tablespoons of chopped parsley, 1 teaspoon of cumin, 1 teaspoon of paprika, and a pinch each of salt and black pepper. You also need 4 sheets of brick pastry (or phyllo pastry) and 1 cup of oil for frying.

Perfecting the Cooking Process

Start by preparing the filling. Combine the drained tuna, chopped onion, red bell pepper, parsley, cumin, paprika, salt, and black pepper in a mixing bowl. While you allow the mixture to meld together, lay out your brick pastry sheets. Fill each sheet with the prepared filling and fold them into triangles before frying.

Step-by-Step Instructions for Brick au Thon

To begin making brick au thon, prepare the filling by mixing the drained tuna with onion, red bell pepper, parsley, cumin, paprika, salt, and black pepper in a bowl. Once well combined, lay one sheet of brick pastry on a clean surface and place a spoonful of filling in the center. Fold the pastry over to form a triangle shape and press the edges to seal. Repeat this process until all filling is used up.

Next, heat oil in a frying pan over medium heat. Carefully add the filled bricks to the hot oil once it reaches temperature. Fry each side for about 3-4 minutes or until they turn golden brown and crispy. Once cooked to perfection, remove them from the pan and drain on paper towels.

Finally, serve your delicious brick au thon hot with lemon wedges or a dipping sauce of your choice for an extra flavor boost. Enjoy this delightful dish that perfectly combines flavors in every bite!

Add Your Touch

Feel free to customize your brick au thon by swapping tuna for canned salmon or cooked chicken. For extra flavor, consider adding olives or capers to the filling. Experiment with different herbs like dill or cilantro, and try using different spices such as curry powder for a unique twist.

Storing & Reheating

To store brick au thon, place the cooked pastries in an airtight container and refrigerate for up to 3 days. For reheating, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through and crispy. Avoid microwaving to maintain crispiness.

FAQ

What is brick au thon?

Brick au thon is a delicious pastry filled with seasoned tuna and vegetables, perfect for snacking.

Can I use phyllo pastry instead of brick pastry for brick au thon?

Yes, phyllo pastry can be used as a substitute for brick pastry in this recipe.

How should I serve brick au thon?

Serve brick au thon hot with lemon wedges or your favorite dipping sauce.

brick au thon

A delicious and crispy Tunisian pastry filled with tuna, vegetables, and spices, perfect as a snack or appetizer.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Tunisian

Calories: 250

Ingredients Method Notes

Ingredients

  

Filling

• 2 cans tuna drained
• 1 small onion finely chopped
• 1 small red bell pepper finely chopped
• 2 tablespoons parsley chopped
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 pinch salt
• 1 pinch black pepper
• 4 sheets brick pastry or phyllo pastry
• 1 cup oil for frying

Method

 

Prepare the filling

1. In a mixing bowl, combine the drained tuna, chopped onion, red bell pepper, parsley, cumin, paprika, salt, and black pepper. Mix well to combine.

Assemble the bricks

1. Lay a sheet of brick pastry on a clean surface. Place a spoonful of the tuna filling in the center.
2. Fold the pastry over the filling to create a triangle shape, sealing the edges by pressing them together.
3. Repeat with the remaining pastry and filling.

Fry the bricks

1. Heat oil in a frying pan over medium heat. Once hot, carefully add the filled bricks to the pan.
2. Fry for about 3-4 minutes on each side or until golden brown and crispy.
3. Remove from the pan and drain on paper towels.

Serve

1. Serve hot with a side of lemon wedges or a dipping sauce of your choice.

Notes

You can add other ingredients like capers or olives for extra flavor. Serve immediately for the best texture.