Description
Texas Chocolate Pecan Pie is a delightful fusion of rich chocolate and crunchy pecans, nestled in a perfectly baked crust. This heavenly dessert is ideal for any occasion, whether it’s a festive celebration or a cozy weeknight dinner. With its gooey filling and irresistible aroma, every slice promises to evoke smiles and warm memories, making it a beloved family favorite that keeps everyone coming back for seconds.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup chopped pecans
- 1 cup dark chocolate chips (semi-sweet or dark)
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust in a pie dish.
- In a large bowl, mix granulated sugar, brown sugar, and salt. Add eggs and whisk until smooth. Stir in melted butter and vanilla extract, then fold in dark chocolate chips.
- Gently fold in chopped pecans until evenly distributed.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes until set but slightly jiggly in the center.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 410
- Sugar: 35g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg