Indulge your senses with the rich, gooey delight of Texas Chocolate Pecan Pie. Imagine a perfectly baked crust cradling a luscious filling that combines the nutty crunch of pecans and the deep, decadent flavor of chocolate. The aroma wafting through your kitchen will have everyone wondering what delicious magic is happening inside your oven. For more inspiration, check out this delicious recipes for every occasion recipe.
There’s something undeniably special about gathering friends and family around a table to share this sweet treasure. Whether it’s a holiday feast or just a Tuesday night, this Texas Chocolate Pecan Pie brings smiles and warm memories with every bite. Trust me, you won’t want to miss this flavor explosion that will leave you dreaming of seconds.
Why You'll Love This Texas Chocolate Pecan Pie
- This amazing Texas Chocolate Pecan Pie offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Ingredients for Texas Chocolate Pecan Pie
Here’s what you’ll need to make this delicious Texas Chocolate Pecan Pie:
Pie Crust: You can use a store-bought crust for convenience or make your own from scratch for that homemade touch. For more inspiration, check out this ultimate guide to baking recipe.
Pecans: Choose fresh, whole pecans for maximum flavor; they add a delightful crunch to the pie.
Dark Chocolate Chips: Use semi-sweet or dark chocolate chips to create a rich and indulgent filling.
Granulated Sugar: Sweeten the filling; adjust based on your preference for sweetness.
Brown Sugar: This adds a hint of molasses flavor, enhancing the overall depth of sweetness in your pie.
Eggs: They help bind everything together and give the filling its signature custard-like texture.
Vanilla Extract: A splash of vanilla rounds out the flavors beautifully; always opt for pure extract if possible.
Salt: Just a pinch enhances all the flavors; trust me, it makes a difference!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Texas Chocolate Pecan Pie
Follow these simple steps to prepare this delicious Texas Chocolate Pecan Pie:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This step is crucial—nobody likes an undercooked pie unless it’s meant to be raw cookie dough!
Step 2: Prepare the Pie Crust
If using a store-bought crust, place it in a pie dish and crimp the edges. If you’re feeling adventurous, roll out your homemade dough and fit it into the dish like you mean it!
Step 3: Mix Your Filling
In a large mixing bowl, combine granulated sugar, brown sugar, and salt. Add in those glorious eggs and whisk until smooth. Stir in melted butter, vanilla extract, and finally those mysterious dark chocolate chips.
Step 4: Fold in Pecans
Gently fold in the pecans until they’re evenly distributed throughout the luscious chocolate mixture. It should look like heaven in a bowl!
Step 5: Fill Your Crust
Pour the filling into your prepared pie crust while trying not to eat half of it along the way—this takes serious willpower!
Step 6: Bake Away!
Bake in your preheated oven for about 50-60 minutes or until set but still slightly jiggly in the center because no one wants an overly dry pie.
Transfer to plates and serve with whipped cream or vanilla ice cream for that perfect finishing touch. Enjoy every mouthwatering bite!
You Must Know About Texas Chocolate Pecan Pie
- This amazing Texas Chocolate Pecan Pie offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting Texas Chocolate Pecan Pie Cooking Process
Start by preheating your oven to 350°F. While it’s heating, mix the filling ingredients in a bowl. Pour the filling into your pie crust, then sprinkle pecans on top. Bake until set, and voilà!
Add Your Touch to Texas Chocolate Pecan Pie
Want to jazz things up? Swap half of the granulated sugar with brown sugar for a deeper flavor. Add a splash of bourbon or espresso for an unexpected twist that will have everyone asking for seconds.
Storing & Reheating Texas Chocolate Pecan Pie
To keep your Texas Chocolate Pecan Pie fresh, store it in the refrigerator covered with plastic wrap for up to four days. To reheat, pop individual slices in the microwave for about 10-15 seconds.
Chef's Helpful Tips for Texas Chocolate Pecan Pie
- This amazing Texas Chocolate Pecan Pie offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
Sometimes, friends rave about this pie so much that I wonder if I’ve accidentally stumbled upon a secret family recipe! It’s always a hit at gatherings, leaving me with happy faces and empty plates.
FAQs About Texas Chocolate Pecan Pie
What is Texas Chocolate Pecan Pie?
Texas Chocolate Pecan Pie is a delightful dessert that combines the rich flavors of chocolate with the nutty crunch of pecans. Originating in Texas, this pie is a beloved staple at gatherings and special occasions. The filling typically features a mixture of eggs, sugar, corn syrup, butter, and chocolate, creating a luscious texture. perfect dessert pairing The pecans add a wonderful contrast, making each slice a perfect balance of sweetness and nuttiness. This pie is often served warm or at room temperature, with whipped cream or vanilla ice cream as toppings.
How do I store Texas Chocolate Pecan Pie?
To store Texas Chocolate Pecan Pie, allow it to cool completely after baking. Cover the pie with plastic wrap or aluminum foil to keep it fresh. It can be stored at room temperature for up to two days. If you need to keep it longer, refrigerate it for up to five days. Make sure to let it come to room temperature before serving again. For extended storage, consider freezing the pie. Wrap it tightly in plastic wrap and foil; it can last for up to three months in the freezer.
What are some variations of Texas Chocolate Pecan Pie?
There are several delicious variations of Texas Chocolate Pecan Pie that you can try. Some recipes incorporate different types of chocolate, such as dark or white chocolate, for varied flavor profiles. You might also experiment by adding ingredients like bourbon or espresso for an extra kick. another delicious dessert Another popular variation includes mixing in other nuts or even coconut flakes for unique textures and tastes. Each twist offers a new take on this classic dessert while preserving its core characteristics.
Can I make Texas Chocolate Pecan Pie ahead of time?
Yes, you can definitely make Texas Chocolate Pecan Pie ahead of time! Preparing the pie a day in advance allows the flavors to meld beautifully while saving you time on the day of your event. After baking and cooling the pie, cover it properly and store it in the refrigerator until you’re ready to serve. hearty main course option Just remember to bring it back to room temperature before slicing for the best taste experience. This makes it a convenient dessert option for any gathering.
Conclusion for Texas Chocolate Pecan Pie
In conclusion, Texas Chocolate Pecan Pie is an exquisite dessert that perfectly blends rich chocolate with crunchy pecans. Its easy preparation and variety of serving options make it ideal for any occasion. Whether you choose to serve it warm with ice cream or chilled with whipped cream, this pie promises delightful experiences for all your guests. classic side dish Don’t hesitate to explore variations or prepare it ahead; indeed, this classic dish will surely impress everyone at your table! Enjoy making your own Texas Chocolate Pecan Pie today!
Texas Chocolate Pecan Pie
- Total Time: 1 hour 15 minutes
- Yield: Serves about 8 slices 1x
Description
Texas Chocolate Pecan Pie is a delightful fusion of rich chocolate and crunchy pecans, nestled in a perfectly baked crust. This heavenly dessert is ideal for any occasion, whether it’s a festive celebration or a cozy weeknight dinner. With its gooey filling and irresistible aroma, every slice promises to evoke smiles and warm memories, making it a beloved family favorite that keeps everyone coming back for seconds.
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 cup chopped pecans
- 1 cup dark chocolate chips (semi-sweet or dark)
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust in a pie dish.
- In a large bowl, mix granulated sugar, brown sugar, and salt. Add eggs and whisk until smooth. Stir in melted butter and vanilla extract, then fold in dark chocolate chips.
- Gently fold in chopped pecans until evenly distributed.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes until set but slightly jiggly in the center.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 410
- Sugar: 35g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
