Description
Indulge in the comforting flavors of Tahini Miso Ramen, where creamy tahini meets savory miso in a delightful fusion. This easy-to-make dish features perfectly cooked ramen noodles nestled in a rich broth, enhanced by vibrant fresh vegetables. Perfect for cozy nights or impressing guests, each bowl promises warmth and satisfaction.
Ingredients
Scale
- 200g ramen noodles
- 3 tbsp tahini
- 2 tbsp miso paste (white or red)
- 4 cups vegetable broth
- 1 cup fresh spinach
- 1 cup bok choy
- 2 tbsp low-sodium soy sauce
- 2 green onions, chopped (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Cook ramen noodles according to package instructions until al dente. Drain and set aside.
- In a separate pot, combine vegetable broth, miso paste, tahini, and soy sauce over medium heat. Whisk until smooth and heated through.
- Add spinach and bok choy to the broth; simmer for about 5 minutes until tender.
- Mix the cooked noodles into the broth with vegetables, stirring gently.
- Serve in bowls and garnish with chopped green onions and toasted sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 0mg