Name: Soul-Warming Sweet Potato Pie that Beats the Store-Bought!
Prep time: 15 min
Cook time: 50 min
Total time: 95 min
Ingredients: 1.5 pounds sweet potatoes (Choose firm and smooth potatoes for the best flavor.); 0.75 cup granulated sugar (Adjust to taste for desired sweetness.); 0.5 cup packed brown sugar (Adds depth and a hint of caramel.); 0.33 cup milk (Use whole milk for creaminess.); 0.25 cup unsalted butter, melted (Opt for good quality butter for rich flavor.); 2 large eggs (Ensure they are at room temperature for better binding.); 1 teaspoon vanilla extract (Enhances the overall flavor profile.); 1 teaspoon ground cinnamon (A little warmth and spice in each bite.); 0.5 teaspoon ground nutmeg (Freshly grated is best for maximum aroma.); 0.5 teaspoon salt (Balances the sweetness of the pie.); 1 unbaked 9-inch pie crust (A homemade crust will elevate this dessert!)

There’s a certain comfort that comes with a slice of Sweet Potato Pie, a dish that combines the earthy sweetness of root vegetables with the warmth of cinnamon and nutmeg. Last fall, when I visited my grandmother, her kitchen was filled with this heavenly scent—just the memory brings a smile to my face. This pie isn’t just dessert; it’s a nostalgic taste of family gatherings, where laughter and stories blend seamlessly with delicious food.

What truly sets this Sweet Potato Pie apart is how effortlessly it brings guests together, sparking conversation as soon as it’s served. Whether you’re cozying up on a chilly evening or preparing for a festive feast, this recipe transforms simple ingredients into something spectacular. With its creamy filling and flaky crust, it’s a delightful twist on the traditional pumpkin pie that everyone will love. So let’s dive into this comforting recipe and fill your home with the irresistible aroma of baked sweet potatoes!

Why will you love this Sweet Potato Pie?

Comforting and familiar, there’s nothing quite like this homemade Sweet Potato Pie to whisk you away to cherished memories. Flavors that pop: The blend of cinnamon, nutmeg, and sweet potatoes creates a rich, heartwarming taste that delights palates young and old. Simple preparation: With just 15 minutes of prep and minimal fuss, you’ll have a showstopper ready in no time. Crowd pleaser: Perfect for family gatherings or holiday celebrations, it’s sure to impress your guests. Versatile enough to be enjoyed warm or chilled, each slice is a taste of nostalgia that everyone will race back to the table for!

Sweet Potato Pie Ingredients

• Discover the magic of Sweet Potato Pie with these simple ingredients!

1 ½ pounds sweet potatoes – Choose firm and smooth potatoes for the best flavor.
¾ cup granulated sugar – Adjust to taste for desired sweetness.
½ cup packed brown sugar – Adds depth and a hint of caramel.
⅓ cup milk – Use whole milk for creaminess.
¼ cup unsalted butter, melted – Opt for good quality butter for rich flavor.
2 large eggs – Ensure they are at room temperature for better binding.
1 teaspoon vanilla extract – Enhances the overall flavor profile.
1 teaspoon ground cinnamon – A little warmth and spice in each bite.
½ teaspoon ground nutmeg – Freshly grated is best for maximum aroma.
½ teaspoon salt – Balances the sweetness of the pie.
1 unbaked 9-inch pie crust – A homemade crust will elevate this dessert!

How to Make Sweet Potato Pie

Preheat your oven to 400°F, creating the perfect heat for baking. A good preheat ensures your pie will bake evenly, setting the stage for a wonderful treat!
Cook the sweet potatoes in boiling water until they are fork-tender, about 30-40 minutes. This step transforms their texture, making them easy to mash into a gorgeous filling.
Peel the sweet potatoes carefully after letting them cool slightly. You want them smooth and creamy, as they’ll be the heart of your pie with their natural sweetness.
Combine the mashed sweet potatoes in a large bowl with granulated sugar, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until everything is well incorporated and you have a luscious, fragrant filling!
Pour the sweet potato mixture into the unbaked pie crust, ensuring it’s evenly spread for consistent baking. This step will let the crust bake beautifully around the creamy center.
Bake for 45-50 minutes, or until the filling is set and a knife inserted into the center comes out clean. Watch your pie transform into a golden-brown masterpiece!
Cool the pie before serving. This allows the filling to further firm up and improves those delightful flavors—patience is key!

Optional: Serve with a dollop of whipped cream for added decadence.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Sweet Potato Pie

Room Temperature: Store the cooled Sweet Potato Pie at room temperature for up to 2 days, loosely covered to protect it from dust while allowing the flavors to breathe.
Fridge: To keep your pie fresh longer, refrigerate it for up to 5 days. Ensure it’s covered tightly with plastic wrap or aluminum foil to retain moisture and texture.
Freezer: For extended storage, freeze the pie for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw in the fridge overnight before serving.
Reheating: To reheat, warm individual slices in the microwave for about 30-60 seconds or place the whole pie in a preheated oven at 350°F for 15-20 minutes until heated through.

Expert Tips for Sweet Potato Pie

Perfect Sweet Potatoes: Choose firm and smooth sweet potatoes for the best flavor and creaminess in your pie filling. Avoid overcooking to maintain their natural sweetness.
Room Temperature Eggs: Make sure your eggs are at room temperature. This helps achieve a smoother filling consistency, allowing the ingredients to blend effortlessly.
Whip It Good: After combining the filling ingredients, mix until fully incorporated but avoid overmixing, as this can lead to a dense texture rather than a light, fluffy Sweet Potato Pie.
Watch the Bake Time: Baking time can vary based on individual ovens. Keep an eye on your pie during the last few minutes; check the center with a knife to ensure it’s set but not dry.
Cooling Is Crucial: Allow the pie to cool completely before slicing. This will help the filling firm up and prevent it from spilling out when you cut a slice.

Make Ahead Options

These Sweet Potato Pies are perfect for meal prep enthusiasts! You can prepare the sweet potato filling up to 24 hours in advance. Simply cook, mash, and combine the sweet potatoes with the other ingredients, then store the mixture in an airtight container in the refrigerator. This not only saves you time but ensures the flavors meld beautifully overnight. When you’re ready to bake, just pour the filling into your unbaked pie crust and pop it in the oven for 45-50 minutes. To maintain the quality, avoid pre-baking the crust until you’re about to bake the pie, ensuring a perfectly flaky base. With these make-ahead tips, you’ll have a delicious Sweet Potato Pie ready to impress without the last-minute rush!

What to Serve with Sweet Potato Pie?

Sweet Potato Pie is a delightful dessert that brings sweet warmth to any gathering, creating a sense of coziness and cheer.

Whipped Cream: A dollop of freshly whipped cream adds luxurious creaminess that melts into each warm slice, enhancing the rich flavors.
Cinnamon Ice Cream: The creamy, spiced goodness of cinnamon ice cream elevates the eating experience, making each bite a symphony of textures and tastes.
Caramel Sauce: Drizzling warm caramel sauce over the pie introduces a sweet and buttery twist, accentuating the earthy notes of the sweet potatoes.
Pecan Topping: Adding toasted pecans brings a satisfying crunch that complements the smooth filling, creating a perfect balance of flavors.
Fresh Fruit Salad: Light and refreshing, a fruit salad with seasonal fruits adds a bright contrast, cleansing the palate between bites of rich pie.
Hot Apple Cider: This warm drink brings a beautiful spiciness that harmonizes with the flavors in the pie, creating a comforting beverage pairing.
Chocolate Drizzle: A drizzle of melted chocolate gives an unexpected twist, adding richness to the already decadent pie and pleasing chocolate lovers.

With these pairings, your Sweet Potato Pie will shine even brighter and be the highlight of any meal!

Sweet Potato Pie Variations

Feel free to get creative with your Sweet Potato Pie! Here are some delightful ideas to tailor it to your taste.

Dairy-Free: Substitute almond milk for regular milk and use coconut oil instead of butter for a creamy, plant-based option.
Spiced Up: Add a pinch of cayenne pepper for a subtle warmth that brings an extra layer of flavor to the filling.
Nutty Crunch: Sprinkle chopped pecans or walnuts on top before baking for a crunchy texture contrast that complements the smooth filling beautifully.
Maple Swirl: Replace brown sugar with maple syrup for an earthy sweetness and drizzle some on top before serving for an impressive presentation.
Ginger Kick: Add 1 teaspoon of grated fresh ginger for a zesty twist that melds wonderfully with the sweet potatoes and spices.
Peanut Butter Delight: Swirl in a few tablespoons of creamy peanut butter into the filling for a rich, nutty flavor explosion. It’s a surprising treat for anyone who loves that classic combo!
Chocolate Lover’s: Incorporate chocolate chips into the filling or create a chocolate ganache topping for a decadent dessert that will please any sweet tooth.
Gluten-Free: Use a gluten-free pie crust for a deliciously inclusive dessert that everyone can enjoy without compromising flavor or texture.

Sweet Potato Pie Recipe FAQs

What kind of sweet potatoes should I use for my Sweet Potato Pie?
Absolutely! Choose firm and smooth sweet potatoes for the best flavor and texture. Look for those without dark spots or blemishes; they should feel heavy for their size. Both orange and white varieties can be used, but the orange ones provide a sweeter and creamier filling!

How should I store my Sweet Potato Pie?
Once cooled, you can keep your pie at room temperature for up to 2 days, lightly covered to protect it from dust. If you need it to last longer, refrigerate it for up to 5 days, tightly wrapped in plastic wrap or aluminum foil to maintain moisture and taste.

Can I freeze my Sweet Potato Pie?
Absolutely! For long-term storage, you can freeze your pie for up to 3 months. Let it cool completely, then wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. To thaw, place it in the fridge overnight before serving or reheating.

What if my Sweet Potato Pie filling is too runny?
If your filling turns out runny, it may be due to overcooking the sweet potatoes, adding too much liquid, or not baking long enough. To salvage, you can thicken the filling by mixing in a tablespoon of cornstarch or all-purpose flour before baking. Additionally, ensure your oven temperature is accurate and continue baking until the filling is set.

Are there any dietary considerations for my Sweet Potato Pie?
Very! If you have dietary restrictions, consider using dairy-free milk for a vegan version and substitute the butter with coconut oil or dairy-free margarine. If you’re concerned about sugar, you can reduce the amount of granulated sugar or use a natural sweetener like maple syrup, just adjust the liquid accordingly.

Can my pets enjoy Sweet Potato Pie?
While sweet potatoes are safe for pets in moderation, the sugar, butter, and spices in this pie are not recommended for them. Stick to plain, cooked sweet potato as a treat, which can be beneficial in small amounts for dogs!