Description
Summer Fruit Sangria Cake is a vibrant, moist dessert that encapsulates the essence of summer with its delightful combination of fresh fruits and sangria flavors. Each slice bursts with juicy berries and zesty citrus, making it the perfect treat for barbecues and family gatherings. Easy to make and customizable, this cake is sure to impress your guests while providing a refreshing end to any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- Zest of 1 lemon or orange
- 1/2 cup sangria (red or white)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Mix in milk, sangria, and citrus zest until just combined.
- Gradually add dry ingredients to wet ingredients while gently folding in fresh berries.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool on wire racks before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg