Description
Savor the taste of summer with this delightful Summer Berry and Peach Cheesecake. This creamy dessert features a buttery graham cracker crust topped with juicy peaches and vibrant mixed berries. Perfect for any summer gathering, each slice offers a refreshing burst of flavor that will impress friends and family alike. Easy to make and visually stunning, this cheesecake is sure to become a seasonal favorite.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 ripe peaches, diced
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth. Add sour cream, vanilla extract, and eggs one at a time until well combined. Gradually mix in sugar.
- Gently fold in diced peaches and mixed berries.
- Pour the filling over the crust and bake for 50-60 minutes until slightly wobbly in the center.
- Allow to cool at room temperature for an hour before refrigerating for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg