Description
Strawberry Shortcake Cheesecake Roll is a delightful dessert that combines the lightness of sponge cake with a creamy cheesecake filling and fresh strawberries. This stunning roll not only tantalizes your taste buds but also makes for an impressive centerpiece at gatherings. With its vibrant colors and irresistible flavors, each slice offers a taste of dessert heaven, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs
- 2 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
Instructions
- Preheat oven to 350°F (175°C). Line and grease a jelly roll pan with parchment paper.
- In one bowl, whisk flour, baking powder, and salt. In another bowl, beat eggs with sugar until pale and fluffy. Gradually mix in dry ingredients and vanilla until just combined.
- Pour batter into the pan and bake for 12-15 minutes until golden brown.
- Cool the cake in the pan for 5 minutes before transferring it to a powdered sugar-dusted kitchen towel.
- Beat cream cheese with sugar until smooth. Whip heavy cream to stiff peaks and fold into cream cheese mixture with diced strawberries.
- Spread filling over cooled cake, roll tightly using the towel as a guide, wrap in plastic wrap, and refrigerate for at least an hour before slicing.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg