Description
Strawberry Rhubarb Pie is a delightful dessert that harmonizes the sweetness of fresh strawberries with the tangy notes of rhubarb, all nestled in a flaky crust. Perfect for summer gatherings or cozy evenings at home, this pie pairs beautifully with a scoop of vanilla ice cream. Its vibrant colors and mouthwatering aroma will have everyone reaching for a slice.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet.
- In a large bowl, combine strawberries, rhubarb, sugar, cornstarch, and lemon juice. Let sit for 15 minutes.
- Roll out half of the pie crust and fit it into your pie dish.
- Pour the fruit mixture into the crust, then cover with the second half of the dough. Seal edges and cut vents if desired.
- Bake for 45-50 minutes until golden brown and bubbly. Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg