Description
Indulge in the delightful Strawberry Pop-Tart Pie, a nostalgic twist on a classic treat. This pie features a flaky pastry crust enveloping sweet strawberry jam and fresh strawberries, all topped with a creamy glaze. Perfect for breakfast or dessert, it’s an easy-to-make delight that brings back fond childhood memories with every bite. Whether served warm or chilled, this vibrant pie is sure to impress at any gathering!
Ingredients
Scale
- 2 store-bought pie crusts
- 1 cup strawberry jam
- 1 cup fresh strawberries, chopped
- 1 cup powdered sugar
- 2 tablespoons milk
- Sprinkles (optional)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Roll out one pie crust into the dish, pressing it down and trimming excess crust.
- Spread strawberry jam over the bottom, then add chopped strawberries evenly.
- Place the second pie crust on top, sealing the edges and cutting slits for steam to escape.
- Bake for 25-30 minutes until golden brown.
- Cool slightly, whisk together powdered sugar and milk for glaze, drizzle over the pie, and add sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg