Description
Steak & Queso Rice is a fiesta of flavors that will tantalize your taste buds! This vibrant dish combines juicy steak with creamy queso, fluffy rice, and colorful vegetables, making it perfect for gatherings or a cozy weeknight meal. With its customizable ingredients, this recipe allows you to craft a delicious experience that everyone will love. Get ready to impress your friends and family with this mouthwatering creation!
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 cup long-grain white rice
- 1 cup queso blanco
- 1 cup diced bell peppers (mix of red and green)
- 1 medium sweet onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Marinate the steak with cumin, paprika, salt, and pepper for at least 30 minutes.
- Heat oil in a skillet over medium-high heat. Sear the steak for about 4-5 minutes per side until medium-rare. Let rest.
- In the same skillet, sauté onions and bell peppers until soft (about 5-7 minutes).
- Cook rice according to package instructions; consider substituting half the water with beef broth for extra flavor.
- Combine cooked rice, sautéed veggies, diced steak, and warm queso in a large bowl; mix thoroughly.
- Serve garnished with fresh cilantro or avocado slices.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg