Description
Spring Roll Bowl with Peanut Sauce is a vibrant, healthy dish that combines fresh vegetables, protein, and rice noodles, all drizzled with a rich, creamy peanut sauce. This colorful bowl is perfect for meal prep or entertaining, allowing you to customize ingredients based on your preferences. Each bite offers a delightful explosion of flavors and textures that will satisfy your palate and impress your guests.
Ingredients
Scale
- 4 oz rice noodles
- 1 cup cooked chicken breast, sliced
- 1/2 cup bell peppers, chopped
- 1/2 cup shredded carrots
- 1/2 cup cucumber slices
- 1/4 cup creamy peanut butter
- 2 tbsp low-sodium soy sauce
- 1 tbsp lime juice
Instructions
- Cook rice noodles according to package instructions. Drain and rinse under cold water.
- In a skillet over medium heat, cook seasoned chicken breasts in olive oil until golden brown (6-7 minutes per side). Slice thinly.
- Chop bell peppers, carrots, and cucumber into bite-sized pieces.
- In a bowl, whisk together peanut butter, soy sauce, lime juice, honey (optional), and water until smooth.
- Layer rice noodles in serving bowls, followed by sliced chicken and vegetables. Drizzle generously with peanut sauce and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg