Description
Indulge in the comforting warmth of Spinach Tortellini Soup, a delightful blend of tender tortellini, vibrant fresh spinach, and aromatic herbs. This easy-to-make soup is perfect for chilly evenings or cozy gatherings, offering a burst of flavor in every spoonful. With its nourishing ingredients and hearty texture, this dish is sure to be a favorite among family and friends.
Ingredients
Scale
- 4 cups fresh spinach
- 9 oz cheese tortellini
- 6 cups low-sodium vegetable broth
- 2 medium carrots, diced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent (about 3-4 minutes). Stir in garlic and carrots; cook for an additional minute until fragrant.
- Pour in vegetable broth and bring to a gentle boil.
- Add tortellini and cook according to package instructions (5-7 minutes) until tender.
- Stir in fresh spinach until wilted and vibrant green.
- Season with salt, pepper, and optional Italian seasoning or red pepper flakes.
- Serve hot with grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg