Description
Experience the comforting flavors of Louisiana with this hearty Red Beans and Rice recipe. The rich combination of smoky sausage, creamy beans, and aromatic spices will warm you from the inside out. Perfect for family dinners or festive gatherings, this dish captures the essence of Cajun cuisine while being easy to prepare. Enjoy a bowlful of tradition that brings people together!
Ingredients
Scale
- 1 cup dried red kidney beans (or 2 cans, rinsed)
- 12 oz spicy Andouille sausage, sliced
- 1 large yellow onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 4 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 1 tsp cayenne pepper (adjust to taste)
- 2 bay leaves
- 1 cup long-grain white rice
- 3 cups low-sodium chicken broth
- Fresh parsley or green onions for garnish
Instructions
- Soak dried beans overnight if using; rinse well if using canned.
- In a large pot over medium heat, add olive oil. Sauté onions, bell peppers, and celery for about 5 minutes until soft.
- Add sliced sausage to the pot and cook until browned for added flavor.
- Stir in minced garlic, cayenne pepper, and bay leaves; cook for approximately 1 minute until fragrant.
- Add rinsed beans (or canned), diced tomatoes, and chicken broth; mix well.
- Bring to a boil then reduce heat to simmer uncovered for about 30–40 minutes until thickened.
- Cook rice separately according to package instructions.
- Serve the bean mixture over rice and garnish with fresh parsley or green onions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 50mg