Description
Savor the bold flavors of Spicy Chicken Pasta, where tender chicken meets perfectly cooked pasta in a creamy and zesty sauce. This delightful dish is not only quick to prepare but also customizable for any occasion, making it the perfect choice for weeknight dinners or entertaining guests. With each bite, experience a burst of warmth and spice that will leave your taste buds dancing.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 pound)
- 3 cloves fresh garlic, minced
- 8 ounces penne or fusilli pasta
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Dice the chicken into bite-sized pieces.
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, warm the olive oil. Add diced chicken, garlic, and red pepper flakes. Sauté until the chicken is golden brown and cooked through (about 6-8 minutes).
- Pour in heavy cream and stir in Parmesan cheese until well combined and bubbling. Season with salt and pepper.
- Add the cooked pasta to the skillet and toss until coated in the creamy sauce.
- Serve hot, garnished with extra Parmesan or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 650
- Sugar: 2g
- Sodium: 540mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg