Description
Soft Baked Maple Donut Bars are a deliciously convenient twist on traditional donuts, combining rich maple flavor and a fluffy texture in an easy-to-make bar format. Perfect for breakfast or as a sweet snack, these bars are topped with a delightful glaze that adds an irresistible sweetness. Whether enjoyed warm from the oven or stored for later, they are sure to satisfy your cravings and impress friends and family alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar
- ½ cup pure maple syrup
- 2 large eggs (room temperature)
- ½ cup whole milk
- ¼ cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the flour, baking powder, and sugar until well combined.
- In another bowl, mix the melted butter, eggs, milk, vanilla extract, and maple syrup until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
- Spread the batter evenly in the prepared baking dish and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling for ten minutes before transferring to a wire rack. Drizzle with a glaze made from powdered sugar mixed with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg