Amazing Smash Burger Tacos for a Mouthwatering Feast

The mere thought of Smash Burger Tacos sends taste buds into a frenzy. Imagine crispy taco shells filled with juicy, mouthwatering burger patties, topped with all your favorite fixings. The aroma wafting through your kitchen will have the neighbors knocking at your door, begging for a bite. Tasty Carnitas Nachos Seriously, you’re going to want to make extra because sharing is the hardest part.

Picture this: a casual weeknight dinner turns into a taco party with friends and family gathered around the table, laughter echoing as everyone digs in. This is not just food; it’s an experience! So let’s grab our ingredients and get ready to embark on this flavor-packed journey together.

Ingredients for Smash Burger Tacos

Here’s what you’ll need to make this delicious Smash Burger Tacos: For more inspiration, check out this Migas Breakfast Tacos recipe.

• Ground Beef: Use 80/20 ground beef for the perfect balance of juiciness and flavor.

• Taco Shells: You can choose crispy or soft shells based on your preference; both are delicious.

• Cheese: Shredded cheddar or Monterey Jack adds that melty goodness we all crave.

• Lettuce: Freshly chopped iceberg or romaine gives a nice crunch and freshness to each bite.

• Tomatoes: Diced tomatoes brighten up the tacos with color and sweetness.

• Onions: Sautéed onions add a delightful sweetness; don’t skimp on these little gems!

• Pickles: For that tangy crunch that elevates every bite to burger perfection.

For the Sauce:

• Ketchup: A classic condiment that ties everything together; feel free to adjust to taste.

• Mustard: Adds a slight tang that complements the richness of the beef perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Smash Burger Tacos

Follow these simple steps to prepare this delicious Smash Burger Tacos:

Step 1: Preheat Your Cooking Surface

Begin by preheating your skillet or grill over medium-high heat. We want it hot enough to create those beautiful crusty bits on our burgers.

Step 2: Prepare the Beef

While your cooking surface heats up, take about one pound of ground beef and form it into balls—roughly the size of golf balls. Don’t worry about making them perfect; we’re about to smash them anyway!

Step 3: Smash It Down

Place each meatball onto your hot skillet or grill. Using a spatula (or another flat surface), press down firmly until they’re thin—about half an inch thick. Listen for that sizzle! Sprinkle salt and pepper generously on top.

Step 4: Add Onions

As those patties cook (about two minutes), toss some sliced onions onto the skillet next to them. Let them caramelize while soaking up all that beefy goodness.

Step 5: Flip and Cheese

Once you see those lovely crusty edges forming (and they should be beautifully brown), flip the patties over. Now is when you sprinkle cheese right on top! Cover with a lid for about one minute so it gets all melty.

Step 6: Build Your Tacos

Time to assemble! Grab your taco shells and layer in a patty with some sautéed onions, lettuce, diced tomatoes, and pickles. Drizzle with ketchup and mustard—or whatever else makes your heart sing!

Now sit down, take a moment to appreciate your culinary masterpiece, and dig in! Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it—a delightful combination of burgers and tacos that’s sure to become a household favorite! Enjoy every bite of these Smash Burger Tacos while basking in the glory of having created something so utterly delicious.

Perfecting Smash Burger Tacos Cooking Process

Start by prepping your toppings and seasonings first. Sear your ground beef in a hot skillet until golden brown, then smash those patties flat to get that delicious crust. While the meat cooks, warm up your tortillas to keep them pliable for easy assembly.

Add Your Touch to Smash Burger Tacos

Feel free to mix things up! Swap out the beef for turkey or veggie patties if you’re feeling adventurous. Add your favorite spices like taco seasoning or chipotle for an extra kick, and don’t forget about toppings like avocado or salsa for that gourmet flair.

Storing & Reheating Smash Burger Tacos

To store your Smash Burger Tacos, place cooled ingredients in airtight containers in the fridge for up to three days. When reheating, warm them gently in a skillet to maintain that crispy texture, ensuring the taco experience remains fabulous. Keto-Friendly Hamburger Skillet.

Always use high-fat ground beef (at least 80%) for juicier and more flavorful tacos. Leaner meat tends to dry out quickly during cooking.

Don’t skip the smashing process! Pressing down on the patties creates a wonderful crust that locks in flavor and keeps them tender inside.

Let your cooked patties rest briefly before assembling your tacos; this helps redistribute juices and keeps everything from turning into a soggy mess.

Sometimes, when I serve these tacos at gatherings, my friends act like they’ve just discovered gold! Their laughter and compliments make all the effort worthwhile.

FAQs About Smash Burger Tacos

What are Smash Burger Tacos?

Smash Burger Tacos combine the best elements of two beloved dishes: smash burgers and tacos. This innovative recipe involves flattening ground beef to create a crispy patty that is then nestled inside a warm tortilla. The result is a mouthwatering fusion of flavors and textures, offering the savory goodness of a burger complemented by the convenience of a taco. Savory Ground Beef Orzo With toppings like lettuce, cheese, and your favorite sauces, Smash Burger Tacos deliver a unique dining experience that is perfect for casual gatherings or family dinners.

How do you make Smash Burger Tacos?

To make Smash Burger Tacos, start by seasoning ground beef with salt and pepper. Form small balls and place them on a hot skillet. Use a spatula to smash each ball into a thin patty. Cook until browned on one side before flipping. Warm tortillas in another pan and layer with crispy patties, cheese, lettuce, and any other desired toppings. The combination of textures will elevate your taco night to new heights! These tacos are not only easy to prepare but also incredibly satisfying.

What toppings go well with Smash Burger Tacos?

When it comes to toppings for Smash Burger Tacos, the possibilities are endless! You can choose traditional options like shredded lettuce, diced tomatoes, and cheddar cheese. For an extra kick, consider adding jalapeños or spicy salsa. Avocado slices or guacamole provide creaminess that balances the savory beef flavor. For a gourmet twist, try caramelized onions or homemade chipotle mayo. Experimenting with different combinations will help you find your ideal flavor profile! For more inspiration, check out this Garlic Butter Steak recipe.

Can I prepare Smash Burger Tacos in advance?

Yes, you can prepare several components of Smash Burger Tacos in advance to save time. Cook the beef patties ahead of time and store them in an airtight container in the refrigerator for up to three days. You can also pre-chop fresh vegetables and keep them separate until serving. When you’re ready to enjoy your tacos, simply warm everything up and assemble quickly for a delightful meal without much hassle.

Conclusion for Smash Burger Tacos

In summary, Smash Burger Tacos offer a delicious blend of two favorite dishes that everyone will love. By combining crispy beef patties with fresh toppings inside warm tortillas, they create an unforgettable dining experience. Whether you’re hosting friends or enjoying a family meal, these tacos are sure to impress. Delicious Beef Noodle Casserole Don’t hesitate to customize your Smash Burger Tacos with various toppings for added flair! Enjoy this tasty fusion dish at your next gathering!

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Smash Burger Tacos

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• Author: Alina
• Total Time: 25 minutes
• Yield: Serves 4 (2 tacos each) 1x

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Description

Smash Burger Tacos are a tantalizing fusion of crispy taco shells and juicy burger patties, topped with fresh ingredients for an unforgettable dining experience. Perfect for weeknight dinners or gatherings, these flavorful tacos bring the best of both worlds together, allowing you to enjoy the savory goodness of burgers in a fun taco format. Customize each taco to your liking and prepare for flavor-packed bites that will leave everyone asking for more!

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Ingredients

Scale 1x2x3x

• 1 lb 80/20 ground beef
• 8 taco shells (crispy or soft)
• 1 cup shredded cheddar cheese
• 1 cup chopped lettuce (iceberg or romaine)
• 1 cup diced tomatoes
• ½ cup sautéed onions
• ½ cup pickles
• ¼ cup ketchup
• 2 tbsp mustard

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Instructions

1. Preheat a skillet or grill over medium-high heat.
2. Form ground beef into golf ball-sized balls.
3. Place on hot surface and smash down to about half an inch thick; season with salt and pepper.
4. Cook until browned (about 2 minutes), then flip and top with cheese. Cover until melted.
5. Assemble tacos in shells with beef patties, sautéed onions, lettuce, diced tomatoes, and pickles. Drizzle with ketchup and mustard.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2 tacos (300g)
• Calories: 670
• Sugar: 6g
• Sodium: 910mg
• Fat: 40g
• Saturated Fat: 15g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 110mg