Description
Seafood Lasagna Creamy Cheese is a luxurious dish that harmoniously layers tender pasta, fresh seafood, and a velvety cheese sauce. With every forkful, you’ll enjoy the perfect blend of flavors that make it an ideal choice for family gatherings or cozy evenings at home. This easy-to-follow recipe allows for ingredient customization, ensuring a delightful culinary experience you can recreate anytime.
Ingredients
Scale
- 9 lasagna noodles
- 1 lb mixed seafood (shrimp, scallops, crab)
- 8 oz cream cheese
- 2 cups shredded whole-milk mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions; drain and set aside.
- In a saucepan over medium heat, combine heavy cream, lemon juice, garlic, salt, and pepper; heat through without boiling.
- In a large bowl, mix seafood with half the cream mixture and fold in spinach.
- In a baking dish, layer sauce, noodles, seafood mixture, mozzarella, and Parmesan until all ingredients are used.
- Top with remaining sauce and mozzarella; cover with foil and bake for 25 minutes. Uncover and bake for an additional 15 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg