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Sausage Corn Chowder


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  • Author: Alina
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Savor the comforting warmth of Sausage Corn Chowder, a creamy and hearty dish bursting with flavor. This chowder combines savory sausage, sweet corn, and tender potatoes to create a delightful meal perfect for chilly evenings or cozy gatherings. With its rich aroma wafting through your kitchen, every bowl feels like a warm hug! Easy to prepare and customizable, it’s the ultimate comfort food that the whole family will love.


Ingredients

Scale
  • 1 lb sausage (spicy Italian or mild breakfast)
  • 2 cups fresh corn (or frozen)
  • 2 medium Yukon gold potatoes (diced)
  • 1 medium yellow onion (diced)
  • 3 cloves garlic (minced)
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • Salt, pepper, thyme, and paprika to taste

Instructions

  1. In a large pot over medium heat, brown the sausage for about 5-7 minutes until crispy; crumble as it cooks.
  2. Add diced onions and minced garlic; sauté for 3 minutes until onions are translucent.
  3. Stir in diced potatoes and cook for an additional minute to infuse flavors.
  4. Pour in chicken broth and seasoning; bring to a gentle boil before reducing heat to simmer for 15 minutes until potatoes soften.
  5. Add heavy cream and corn; stir well and simmer for another 5 minutes.
  6. Taste and adjust seasoning as needed before serving hot. Garnish with fresh herbs if desired.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 27g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 70mg