Description
Savor the comforting warmth of Sausage Corn Chowder, a creamy and hearty dish bursting with flavor. This chowder combines savory sausage, sweet corn, and tender potatoes to create a delightful meal perfect for chilly evenings or cozy gatherings. With its rich aroma wafting through your kitchen, every bowl feels like a warm hug! Easy to prepare and customizable, it’s the ultimate comfort food that the whole family will love.
Ingredients
Scale
- 1 lb sausage (spicy Italian or mild breakfast)
- 2 cups fresh corn (or frozen)
- 2 medium Yukon gold potatoes (diced)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt, pepper, thyme, and paprika to taste
Instructions
- In a large pot over medium heat, brown the sausage for about 5-7 minutes until crispy; crumble as it cooks.
- Add diced onions and minced garlic; sauté for 3 minutes until onions are translucent.
- Stir in diced potatoes and cook for an additional minute to infuse flavors.
- Pour in chicken broth and seasoning; bring to a gentle boil before reducing heat to simmer for 15 minutes until potatoes soften.
- Add heavy cream and corn; stir well and simmer for another 5 minutes.
- Taste and adjust seasoning as needed before serving hot. Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg