Description
Raspberry Fool with Whipped Mascarpone is a delightful dessert that perfectly balances the tartness of fresh raspberries with the creamy richness of whipped mascarpone cheese. This easy-to-make treat is visually stunning and can elevate any gathering, from casual picnics to elegant dinner parties. Each spoonful offers a refreshing burst of flavor, making it a must-try for raspberry lovers and dessert enthusiasts alike.
Ingredients
Scale
- 2 cups fresh raspberries, divided
- 1 cup mascarpone cheese
- 1 cup heavy cream
- ½ cup powdered sugar, adjust to taste
- 1 tsp vanilla extract
Instructions
- Gently wash and pat dry the raspberries. Mash half in a bowl, adding powdered sugar to taste.
- In another bowl, whip together heavy cream, mascarpone cheese, vanilla extract, and a bit of powdered sugar until soft peaks form.
- Fold the mashed raspberries into the whipped mascarpone mixture until combined but still showing swirls.
- Spoon into serving glasses and top with remaining whole raspberries. Chill for about an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Dessert
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 250
- Sugar: 18g
- Sodium: 30mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg