Description
Potato chip cookies are a delightful fusion of sweet and salty, offering an unexpected twist on classic cookies. Each bite delivers a satisfying crunch from the potato chips, perfectly balancing the chewy sweetness of cookie dough. These whimsical treats are incredibly easy to make and customizable for any occasion, ensuring they’ll impress your friends and family. Perfect for cozy nights at home or lively gatherings, these cookies will elevate your dessert game to a whole new level.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup salted butter (softened)
- ½ cup brown sugar (packed)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup crushed potato chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream the softened butter with brown and granulated sugars until smooth. Mix in vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in crushed potato chips.
- Scoop tablespoon-sized amounts of dough onto prepared baking sheets, spacing them out evenly.
- Bake for 10-12 minutes, or until golden brown. Let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 7g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg