Description
Pistachio Pudding Sugar Cookie Bars are a delightful dessert that combines the rich, nutty flavor of pistachios with the soft, buttery texture of sugar cookie bars. These vibrant green treats are incredibly easy to make and perfect for any occasion, from family gatherings to late-night cravings. With a hint of nostalgia and an explosion of flavor, they are sure to become your new favorite sweet indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 (3.4 oz) box pistachio pudding mix
- ¾ cup granulated sugar
- ½ cup softened butter
- 2 large eggs
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup chopped pistachios (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together flour, baking powder, salt, and pistachio pudding mix.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time until the mixture is smooth.
- Gradually combine the dry ingredients into the wet mixture until just mixed.
- Pour into the prepared baking dish and spread evenly. Bake for 20-25 minutes or until golden brown around the edges.
- Allow to cool before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg