Description
Pickle Pizza is a whimsical culinary creation that combines gooey mozzarella cheese with the tangy crunch of dill pickles atop a crispy, golden crust. This unique dish promises a delightful flavor explosion, making it perfect for casual gatherings or late-night cravings. Easy to customize with your favorite toppings, Pickle Pizza invites you to experience the fun interplay of savory and zesty flavors in every delicious bite.
Ingredients
Scale
- 1 lb pizza dough
- 2 tbsp olive oil
- 1 ½ cups shredded mozzarella cheese
- 1 cup sliced dill pickles
- ¼ cup ranch dressing (optional)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or parchment-lined baking sheet and drizzle with olive oil, spreading it evenly.
- Sprinkle shredded mozzarella over the dough, leaving space at the edges for the crust.
- Arrange sliced dill pickles evenly across the cheese.
- Bake for 12-15 minutes until the cheese is bubbly and golden brown.
- Allow cooling slightly before slicing; serve warm with ranch dressing if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg