Description
Oven Roasted Garlic Cabbage Steaks are a vibrant and delicious way to elevate an everyday vegetable into a centerpiece dish. With their golden-brown crust and aromatic garlic flavor, these cabbage steaks are not only visually stunning but also packed with nutrients. Perfect as a side dish or a vegetarian main course, they invite conversation and delight at any dinner table.
Ingredients
Scale
- 1 medium green cabbage (about 2 lbs)
- 2 tablespoons extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Remove outer leaves from the cabbage and slice it into four thick steaks.
- In a bowl, mix olive oil, minced garlic, salt, pepper, and paprika. Brush this mixture generously on both sides of each cabbage steak.
- Place the cabbage steaks on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown and tender.
- Flip the steaks halfway through cooking for even crispiness.
- Serve warm, drizzled with additional olive oil or fresh lemon juice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 steak (100g)
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg