Description
Mini Sheet Pan Tostadas are a delicious and vibrant twist on traditional tostadas, offering a satisfying crunch with every bite. These bite-sized snacks combine crispy mini corn tortillas topped with shredded chicken, black beans, and gooey cheese, making them perfect for gatherings or casual weeknight dinners. With customizable toppings and easy preparation, they deliver flavor and fun in one pan!
Ingredients
Scale
- 12 mini corn tortillas
- 1 cup shredded rotisserie chicken
- 1 cup canned black beans (rinsed)
- 1 cup shredded cheddar cheese
- 1 medium avocado (sliced)
- ½ cup sour cream
- 1 tbsp lime juice
- Hot sauce to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the mini corn tortillas in a single layer on the baking sheet.
- Top each tortilla with shredded chicken and black beans.
- Sprinkle shredded cheddar cheese generously over each tostada.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, then top with avocado slices and drizzle with lime-infused sour cream and hot sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 3 tostadas (175g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg