Amazing Mexican Street Corn Kale Salad That’s Deliciously Fresh

Mexican Street Corn Kale Salad is like a fiesta in a bowl, where fresh kale meets the smoky sweetness of corn and zesty lime. Imagine vibrant colors dancing together as you mix in creamy avocado and crumbled cheese, all while your taste buds do the cha-cha. Whether you’re hosting a summer barbecue or just craving a quick lunch, this salad is sure to get everyone talking – and munching. For more inspiration, check out this migas breakfast tacos recipe.

This recipe takes me back to sun-soaked days at local fairs, where vendors served up hot, cheesy elotes slathered in mayo and sprinkled with chili powder. Now, I’ve traded my fair food cravings for a healthier twist that still packs all that fiesta flavor. classic potato salad recipe You’ll want to make this Mexican Street Corn Kale Salad for your next gathering or even just because it’s Tuesday and you deserve something delicious.

Ingredients for Mexican Street Corn Kale Salad

Here’s what you’ll need to make this delicious Mexican Street Corn Kale Salad:

• Kale: Use fresh, crisp kale leaves as the base; they add great texture and nutrients.

• Sweet Corn: Fresh or frozen corn works; roasting or grilling enhances its natural sweetness.

• Cherry Tomatoes: These little bursts of sweetness add color and freshness to your salad.

• Avocado: Creamy avocado not only adds healthy fats but also balances all the flavors beautifully.

• Cotija Cheese: This crumbly cheese complements the flavors perfectly; feel free to substitute feta if needed.

• Lime Juice: Freshly squeezed lime juice gives that zesty kick that brings everything together.

• Chili Powder: A sprinkle of chili powder adds warmth and depth to your salad without overpowering.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Mexican Street Corn Kale Salad

Follow these simple steps to prepare this delicious Mexican Street Corn Kale Salad:

Step 1: Prepare the Kale

Rinse the kale leaves under cold water and remove the tough stems. Chop or tear them into bite-sized pieces, then place them in a large mixing bowl.

Step 2: Roast the Corn

If using fresh corn, grill or roast it until slightly charred, about 5-7 minutes. If using frozen corn, simply thaw it out; no need for extra cooking!

Step 3: Mix in Flavorful Ingredients

Add the roasted corn to your bowl of kale along with halved cherry tomatoes and diced avocado. Crumble cotija cheese over everything for that creamy goodness.

Step 4: Dress Your Salad

In a small bowl, combine lime juice, chili powder, salt, and pepper; whisk until well mixed. Drizzle this dressing over your salad mixture.

Step 5: Toss It Up

Gently toss everything together until well combined—just enough so every ingredient gets a good hug from that zesty dressing.

Step 6: Serve and Enjoy

Transfer to plates or bowls for serving. Enjoy your colorful creation immediately as an appetizer or side dish! savory BBQ chicken rice bowls.

Now you know how easy it is to whip up this delightful Mexican Street Corn Kale Salad. Perfect for impressing guests at dinner parties or treating yourself after a long day!

Perfecting Mexican Street Corn Kale Salad Cooking Process

Start by grilling the corn until it’s charred and sweet, then chop it up. While that cools, massage the kale to soften it. Toss everything together with your dressing and toppings for an efficient and delicious result.

Add Your Touch to Mexican Street Corn Kale Salad

Feel free to swap kale for spinach or arugula for a different leafy green experience. Add black beans for protein or avocado for creaminess. Don’t forget to sprinkle some chili powder for that extra kick!

Storing & Reheating Mexican Street Corn Kale Salad

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over medium heat, adding a splash of water if needed to keep things moist. keto-friendly broccoli skillet.

I once made this salad for a summer barbecue, and my friends couldn’t stop raving about how fresh and flavorful it was! It became the star of the show, overshadowing even the grilled steaks!

FAQs About Mexican Street Corn Kale Salad

What is Mexican Street Corn Kale Salad?

Mexican Street Corn Kale Salad is a vibrant dish that combines the traditional flavors of elote, or Mexican street corn, with nutrient-rich kale. This salad features grilled corn, fresh herbs, lime juice, and a creamy dressing that typically includes mayonnaise or yogurt. The result is a delicious blend of textures and flavors that makes it a perfect side dish or light meal. People love this salad for its combination of fresh ingredients and the zesty kick of spices.

How do you make Mexican Street Corn Kale Salad?

To make Mexican Street Corn Kale Salad, start by grilling fresh corn until it’s charred. Once cooled, cut the kernels off the cob. In a large bowl, mix the corn with chopped kale, crumbled cheese, diced red onion, and cilantro. For the dressing, whisk together mayonnaise, lime juice, chili powder, and salt. Combine all ingredients in the bowl and toss gently to coat everything evenly. Serve chilled for a refreshing and flavorful dish that’s sure to impress!

Can I customize my Mexican Street Corn Kale Salad?

Absolutely! One of the best aspects of Mexican Street Corn Kale Salad is its versatility. You can add ingredients like avocado for creaminess or cherry tomatoes for sweetness. For added crunch, consider including nuts or seeds. If you prefer a spicier kick, jalapeños can enhance the flavor profile. refreshing cucumber tomato salad Feel free to swap out kale for other greens like spinach or arugula. Customizing your salad allows you to make it your own while still enjoying the essence of its original flavors.

What are the health benefits of Mexican Street Corn Kale Salad?

Mexican Street Corn Kale Salad offers numerous health benefits due to its wholesome ingredients. Kale is rich in vitamins A, C, and K and provides antioxidants that support overall health. The corn adds fiber and essential minerals like magnesium. By including healthy fats from avocado or olive oil in your dressing, this salad promotes heart health and aids digestion. Overall, this dish is not only delicious but also provides essential nutrients that contribute to a balanced diet.

Conclusion for Mexican Street Corn Kale Salad

In summary, Mexican Street Corn Kale Salad is a delightful blend of flavors that showcases the essence of traditional Mexican cuisine while incorporating nutritious ingredients. With its customizable nature and numerous health benefits, this salad stands out as both a versatile side dish and satisfying meal option. Whether served at a summer barbecue or as an everyday lunch choice, the Mexican Street Corn Kale Salad will surely become a favorite in your recipe repertoire! For more inspiration, check out this chicken enchiladas recipe.

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Mexican Street Corn Kale Salad

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• Author: Alina
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Mexican Street Corn Kale Salad is a colorful, refreshing dish that brings the vibrant flavors of summer right to your table. Featuring tender kale, smoky roasted corn, creamy avocado, and a zesty lime dressing, this salad is a delicious twist on the classic Mexican elote. Perfect for barbecues or quick lunches, it’s easy to prepare and customize based on your tastes. Delight your guests or treat yourself with this nutritious and satisfying salad that packs a flavorful punch!

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Ingredients

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• 4 cups kale, chopped
• 1 cup sweet corn (fresh or frozen)
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• ½ cup cotija cheese, crumbled
• Juice of 1 lime
• 1 tsp chili powder
• Salt and pepper to taste

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Instructions

1. 1. Rinse and chop the kale into bite-sized pieces; place in a large bowl.
2. 2. If using fresh corn, grill or roast it until slightly charred for about 5-7 minutes. If using frozen corn, simply thaw.
3. 3. Add roasted corn, cherry tomatoes, and diced avocado to the kale.
4. 4. In a small bowl, whisk together lime juice, chili powder, salt, and pepper.
5. 5. Drizzle the dressing over the salad mixture and gently toss until combined.
6. 6. Serve immediately as an appetizer or side dish.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Grilling/No-cook
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 280
• Sugar: 3g
• Sodium: 450mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 8g
• Protein: 7g
• Cholesterol: 12mg