As the first flurries of winter begin to dance outside my window, I find myself yearning for sweet treats that evoke the magic of the season. One chilly evening, inspired by the whimsy of decorated snowmen, I created a delightful concoction I now call Melted Snowman Bark. This festive dessert not only captures the essence of winter but also delivers a wave of nostalgia with each bite.
Imagine the smooth, creamy melt of white chocolate intertwined with the crunch of golden Oreos, all adorned with cheerful gumdrops and bright M&Ms. It’s an artistic treat that offers both fun and flavor—perfect for holiday gatherings or cozy nights at home. Whether you’re crafting it for a festive party or simply indulging your sweet tooth, this recipe promises to add a touch of joy to any winter day. So grab your ingredients, and let’s create some delicious memories together!

Why is Melted Snowman Bark a must-try?
Delightful and festive, this Melted Snowman Bark brings holiday cheer with every bite!
Simplicity is key; it’s quick to whip up, taking just 30 minutes of prep.
Family-friendly fun awaits as you create whimsical snowman faces, perfect for kids and adults alike!
Rich flavors emerge from the creamy almond bark and crunchy Oreos that everyone will love.
Versatile in its gift potential, it makes a charming addition to holiday treats or dessert platters.
For even more sweet delights, check out this treat post that your guests will adore!
Melted Snowman Bark Ingredients
• Get ready to bring your festive treat to life with these delightful ingredients!
- 1 pound almond bark or white melting chocolate – choose high-quality for the smoothest melt
- 12 golden Oreo cookies – the perfect crunchy base for your snowman faces
- 6 red and green gumdrops (cut in half) – add a pop of color and chewiness
- 1 Twizzler pull and peel (separated into individual pieces) – great for creating fun ear muffs
- 36 red and green Mini M&Ms – colorful accents that serve as buttons for your snowmen
- Black and orange cookie icing – essential for bringing your snowman’s expressions to life
Now that you have all the ingredients for your Melted Snowman Bark, let’s dive into the joyful process of making these whimsical treats!
How to Make Melted Snowman Bark
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Melt the almond bark in a large microwave-safe bowl. Heat it in 30-second intervals, stirring between each until it’s smooth and creamy—this will take about 1.5 to 2 minutes total.
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Prepare the baking sheet by lining it with parchment paper. Use a spoon to create 12 dollops of melted white chocolate for your snowman faces, then carefully place an Oreo cookie on top of each dollop.
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Pour the remaining melted almond bark over the Oreo cookies, ensuring all the spaces around them are filled. This will create a deliciously creamy coating for your snowman faces.
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Add 3 Mini M&Ms under each cookie to serve as your snowman’s buttons. Choose bright colors for a cheerful finish!
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Position the gumdrops on each side of the Oreo cookies. Use a piece of Twizzlers pull and peel candy to connect the gumdrops, forming cute ear muffs that add character.
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Decorate the snowman faces using black icing for the eyes and mouth. Then, use orange icing to carefully pipe on adorable carrot noses.
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Set the bark for a few hours at room temperature, or speed things up by placing the baking sheet in the fridge. It should set within 1 hour if refrigerated.
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Slice the chilled bark into pieces using a knife dipped in hot water—it will be easier to cut through the chocolate!
Optional: Sprinkle some edible glitter on top for extra holiday sparkle!
Exact quantities are listed in the recipe card below.

Expert Tips for Melted Snowman Bark
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Melt Consistency: Make sure the almond bark is completely melted and smooth to prevent clumping. Stir well between intervals to ensure even melting.
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Cookie Placement: When placing the Oreo cookies, press gently to create a good bond with the melted bark—this helps them stay in place once set.
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Gumdrops & Ear Muffs: Cut the gumdrops in half neatly to keep them from slipping off the sides of the Oreos. Stringing them with Twizzlers adds that charming touch, so don’t skip it!
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Icing Fun: Use a steady hand when piping the icing for eyes and mouths. To avoid clogs, make sure the tips are clean and properly cut.
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Cool Setting: Allow your Melted Snowman Bark to cool completely at room temperature or speed it up in the fridge, but avoid freezing to maintain that creamy texture!
Make Ahead Options
These Melted Snowman Bark treats are a fantastic option for home cooks looking to save time during the busy holiday season! You can prepare the snowman faces (Oreo cookies topped with melted almond bark) up to 24 hours in advance. Simply follow the initial steps of melting the chocolate and assembling your snowmen, then refrigerate the baking sheet until you’re ready to complete the decorations. For the best quality, keep the bark stored in an airtight container to keep it fresh and maintain its delightful crunch. When you’re set to serve, simply pull the bark from the fridge and add the final touches with icing and gumdrops. Enjoy the effortless magic of holiday baking while delighting in a festive treat that looks just as beautiful as when you first made it!
What to Serve with Melted Snowman Bark?
Get ready to elevate your festive treat with delightful pairings that’ll enchant your taste buds!
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Hot Cocoa: Cozy up with a steaming mug of rich hot cocoa; the chocolatey warmth beautifully complements the sweetness of the bark.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a delightful contrast with the crunchy bark, perfect for a sweet indulgence.
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Fruit Medley: Fresh fruits like strawberries and bananas add a refreshing zing, balancing out the sweetness while showering colors on your dessert spread.
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Peppermint Bark: Pair with traditional peppermint bark for a multi-textured holiday experience; the minty flavor enhances both treats wonderfully.
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Nutty Trail Mix: A handful of nutty trail mix adds a crunchy texture that complements the creamy sweetness, plus it gives a fun, healthy twist!
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Sparkling Cider: Celebrate the season with bubbly sparkling cider; its crispness and acidity cut through the sweetness of the bark, making every bite delightful.
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Coffee: A warm cup of coffee elevates the whole experience; its bold flavor contrasts beautifully with the sweetness of the snowman bark, enhancing your dessert moment!
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Gingerbread Cookies: Pairing the bark with spicy gingerbread cookies adds a nostalgic touch of holiday cheer; the warm spices create a comforting contrast!
How to Store and Freeze Melted Snowman Bark
Room Temperature: Keep your Melted Snowman Bark in an airtight container at room temperature for up to 3 days. This ensures it stays fresh and delicious!
Fridge: To extend its shelf life, store the bark in the fridge for up to 1 week. Just remember to use an airtight container to prevent it from absorbing other odors.
Freezer: If you want to save some for later, freeze the bark in a single layer, wrapped well, for up to 2 months. Thaw in the fridge before indulging!
Reheating: Enjoy the bark chilled or let it sit at room temperature for a bit before serving. Avoid reheating as it could lose its delightful texture!
Melted Snowman Bark Variations
Customize your Melted Snowman Bark with these delightful twists for extra cheer!
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Chocolate Swap: Substitute almond bark with dark or milk chocolate for a richer flavor that chocolate lovers will adore.
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Gluten-Free: Use gluten-free Oreo cookies to make this treat accessible for everyone, ensuring no one misses out on the fun!
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Nutty Twist: Add crushed nuts like pistachios or almonds for a delightful crunch that contrasts beautifully with the creamy chocolate texture.
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Spiced Flavor: Incorporate a sprinkle of cinnamon or nutmeg in the melting chocolate to evoke warm, cozy holiday spices in every bite.
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Fruity Addition: Top off each snowman with a cherry or a piece of dried fruit rather than using M&Ms for a natural sweetness and a chewy texture.
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Fun Colors: Use colored melting chocolate instead of white for a vibrant twist that will make your snowman bark pop with festive hues!
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Minimalist Version: For a quick treat, skip the decorations and just use the melted chocolate and Oreos. It’s still yummy and much quicker to prepare!
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Creamy Version: Drizzle some caramel or peanut butter over the top after melting the bark for a luscious addition that pairs perfectly with the sweetness.

Melted Snowman Bark Recipe FAQs
How do I choose the right almond bark or melting chocolate?
Absolutely! When selecting almond bark or white melting chocolate, go for high-quality brands that promise a smooth melt and rich flavor. Look for those without added wax for a creamier texture. However, if you’re in a pinch, generic varieties can also work just fine!
How do I store my Melted Snowman Bark for freshness?
To keep your Melted Snowman Bark fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its life, place it in the fridge where it can last up to 1 week. Just be sure the container is airtight to prevent it from absorbing any fridge odors!
Can I freeze Melted Snowman Bark? If so, how?
Yes, you can freeze your delicious bark! First, cut it into pieces and place it in a single layer on a baking sheet lined with parchment paper. Wrap each piece well or transfer them to a freezer-safe airtight container. It will keep for up to 2 months! When you’re ready to enjoy, simply thaw it in the fridge overnight or at room temperature for a couple of hours.
What if my almond bark clumps while melting?
That’s a common issue, but don’t fret! If you notice clumping while melting, it may mean the almond bark has been overheated. Just take it out of the microwave and stir vigorously to redistribute the heat. If it seems too thick, add a teaspoon of shortening to help achieve that silky smooth consistency.
Is Melted Snowman Bark safe for my pets?
Good question! While this festive treat is safe for humans, it should be kept out of reach of pets, especially chocolate, which is toxic to dogs and cats. If you suspect your pet has consumed any chocolate or candies, contact your veterinarian for guidance.
Can I substitute any ingredients in the recipe?
Certainly! If you’re looking for alternatives, you can use dark chocolate or semi-sweet chocolate instead of almond bark for a richer flavor. For a nut-free version, swap the golden Oreos for vanilla wafers, and feel free to get creative with different colored candies or icings to match your festive theme. The more the merrier when it comes to decorating!

Melted Snowman Bark: The Best Festive Treat for Everyone!
Ingredients
Equipment
Method
- Melt the almond bark in a large microwave-safe bowl. Heat it in 30-second intervals, stirring between each until it's smooth and creamy—this will take about 1.5 to 2 minutes total.
- Prepare the baking sheet by lining it with parchment paper. Use a spoon to create 12 dollops of melted white chocolate for your snowman faces, then carefully place an Oreo cookie on top of each dollop.
- Pour the remaining melted almond bark over the Oreo cookies, ensuring all the spaces around them are filled. This will create a deliciously creamy coating for your snowman faces.
- Add 3 Mini M&Ms under each cookie to serve as your snowman’s buttons. Choose bright colors for a cheerful finish!
- Position the gumdrops on each side of the Oreo cookies. Use a piece of Twizzlers pull and peel candy to connect the gumdrops, forming cute ear muffs that add character.
- Decorate the snowman faces using black icing for the eyes and mouth. Then, use orange icing to carefully pipe on adorable carrot noses.
- Set the bark for a few hours at room temperature, or speed things up by placing the baking sheet in the fridge. It should set within 1 hour if refrigerated.
- Slice the chilled bark into pieces using a knife dipped in hot water—it will be easier to cut through the chocolate!
- Optional: Sprinkle some edible glitter on top for extra holiday sparkle!




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