Description

Magnolia Bakery’s Famous Banana Pudding is a creamy, dreamy dessert that combines layers of velvety vanilla pudding, ripe bananas, and crunchy Nilla wafers. This no-bake treat captures the essence of nostalgia with every spoonful, making it a perfect addition to family gatherings or summer barbecues. Easy to prepare and utterly delicious, this iconic recipe is sure to impress anyone with a sweet tooth!

Ingredients

Scale

4 ripe bananas, sliced
1 (3.4 oz) box instant vanilla pudding mix
2 cups whole milk
1 cup whipped topping
1 tsp pure vanilla extract
1 (11 oz) box Nilla wafers

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Instructions

In a large bowl, whisk together the instant vanilla pudding mix and whole milk until smooth and thickened, about 2 minutes.
Stir in the vanilla extract to elevate the flavor.
Gently fold in the whipped topping until fully combined for a light texture.
In a serving dish, layer half of the Nilla wafers at the bottom, followed by half of the banana slices and half of the pudding mixture.
Repeat layering with remaining ingredients, finishing with pudding on top and decorating with additional banana slices and crushed wafers if desired.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 20g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 4g
Cholesterol: 15mg