Description
Louisiana Voodoo Fries are a crispy, flavorful twist on classic fries that bring the vibrant essence of New Orleans straight to your table. Each fry is infused with zesty Cajun spices, topped with melted cheese, sour cream, and fresh green onions, creating an irresistible snack or appetizer. Perfect for game days or casual gatherings, these addictive fries are easy to customize, ensuring a delightful experience for everyone.
Ingredients
Scale
- 4 medium Russet potatoes (about 800g)
- 2 tbsp olive oil (30ml)
- 2 tbsp Cajun seasoning (30g)
- 1 cup shredded cheddar cheese (100g)
- ½ cup sour cream (120g)
- 3 sliced green onions for garnish
- 2 tbsp hot sauce (30ml)
- 1 tsp garlic powder (4g)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash, peel, and cut the Russet potatoes into thin strips for optimal crispiness.
- In a bowl, toss potato strips with olive oil and Cajun seasoning until evenly coated. Let sit for 10 minutes.
- Spread the seasoned fries on the baking sheet in a single layer. Bake for 30-35 minutes, flipping halfway through until golden brown.
- While baking, mix hot sauce and garlic powder in a small bowl.
- Once fries are done, sprinkle shredded cheese over them while still hot. Drizzle with the hot sauce mixture, then add sour cream and garnish with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana
Nutrition
- Serving Size: Approximately 200g
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg