Name: Irresistibly Creamy Loaded Potato Soup You’ll Crave Again
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 medium russet potatoes (peeled and diced); 4 cups chicken broth (low-sodium preferred); 1 small onion (diced); 4 cloves garlic (minced); 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1 cup milk (whole milk recommended); 1 cup heavy cream (for luxurious texture); 1 cup shredded cheddar cheese (sharp cheddar is best); 1/2 cup cooked and crumbled bacon (for crunch); 1/4 cup chopped green onions (for garnish); 1/2 cup sour cream (for tanginess)

There’s something heartwarming about a pot of Loaded Potato Soup bubbling away on the stove, filling the kitchen with a rich, savory aroma that instantly feels like a warm embrace. On one of those chilly evenings when sweater weather wraps around us, this comforting soup becomes my go-to recipe. I first adapted it during a weekend dinner party, where I wanted to impress my friends without spending all day in the kitchen. What I discovered was a creamy, cheesy delight that balances the humble potato with the richness of bacon and the zing of green onions.

This Loaded Potato Soup not only elevates the classic flavors but also brings everyone together as they gather around the table with cozy bowls in hand. It’s incredibly simple to whip up, taking just 35 minutes from prep to plate, making it a perfect choice for busy weeknights or a leisurely weekend treat. With a handful of ingredients like garlic, cheddar cheese, and a splash of cream, you’ll find it’s the kind of dish that warms both heart and soul. Ready to dive into this creamy goodness? Let’s get cooking!

Why is Loaded Potato Soup so irresistible?

Comforting, Creamy Texture: Each spoonful of this soup wraps you in warmth, thanks to the perfect blend of potatoes and creamy ingredients.
Deliciously Flavorful: The fusion of garlic, cheddar cheese, and bacon creates a mouthwatering depth that dazzles your taste buds.
Quick and Easy: With only 35 minutes from start to finish, you’ll have a hearty meal on the table without the fuss.
Crowd-Pleasing: Ideal for family gatherings, this Loaded Potato Soup brings everyone together, inviting seconds and heartfelt compliments.
Versatile: Customize with your favorite toppings or add veggies for a personal twist; the possibilities are endless!
Weeknight Winner: Ditch the fast food and treat yourself to this homemade delight, perfect for busy evenings or lazy weekends.

Loaded Potato Soup Ingredients

• Perfect for a creamy, comforting meal.

6 medium russet potatoes – peel and dice for a fluffy texture.
4 cups chicken broth – use low-sodium for a healthier option.
1 cup milk – whole milk gives a creamier finish.
1 cup heavy cream – for that luxurious texture you’d crave!
1 small onion – diced for a sweet, aromatic base.
4 cloves garlic – minced to amplify wonderful flavors.
1 teaspoon salt – adjust to taste for seasoning.
1/2 teaspoon black pepper – adds a subtle kick to the soup.
1/2 teaspoon paprika – for a hint of smoky warmth.
1 cup shredded cheddar cheese – sharp cheddar enhances flavor beautifully.
1/2 cup cooked and crumbled bacon – crispy bits for that irresistible crunch.
1/4 cup chopped green onions – fresh garnish that brightens each bowl.
1/2 cup sour cream – a tangy finish that balances the richness.

With all these delightful Loaded Potato Soup ingredients, you’re well on your way to making a dish that warms the heart and brings smiles to the table!

How to Make Loaded Potato Soup

Combine Ingredients: In a large pot, mix diced potatoes, chicken broth, onion, garlic, salt, pepper, and paprika. Bring this savory mixture to a boil over medium heat, letting the aromas dance in your kitchen.
Simmer Until Tender: Reduce the heat and simmer the soup until the potatoes are tender, about 15-20 minutes. You want the potatoes to be fork-tender for that perfect creamy texture.
Blend for Smoothness: Use an immersion blender to blend the soup until smooth (or carefully blend in batches in a traditional blender). Don’t rush; achieving a creamy finish is key!
Stir in Dairy: Gently stir in the milk and heavy cream, heating it through on a low flame. The soup should be warm and inviting but not boiling.
Add Cheese and Bacon: Mix in the cheddar cheese, crumbled bacon, and sour cream. Stir until the cheese melts into a delightful, creamy goodness that makes you crave another spoonful.
Serve and Garnish: Serve the soup hot, topped with a sprinkle of green onions for a fresh, vibrant touch. Gather everyone around because this deliciousness is meant to be shared!

Optional: Top with extra cheese and bacon bits for an even richer experience.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Loaded Potato Soup

Fridge: Store your Loaded Potato Soup in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to maintain freshness.

Freezer: For long-term storage, freeze the soup in freezer-safe containers for up to 2 months. Leave space at the top for expansion as it freezes.

Reheating: To reheat, thaw the soup in the fridge overnight, then gently warm it on the stove over low heat. Stir in a splash of milk or broth to restore the creamy texture.

Avoiding Separation: Be mindful that dairy can sometimes separate upon frozen storage. Stir well after reheating to bring everything back together beautifully!

Expert Tips for Loaded Potato Soup

Choose the Right Potatoes: Russet potatoes are perfect for this Loaded Potato Soup because they contribute to a fluffy texture when cooked. Avoid waxy potatoes for a creamier consistency.
Don’t Rush the Simmer: Allow the potatoes to cook until fork-tender — about 15-20 minutes. Rushing this step can lead to chunks instead of a smooth, creamy soup.
Blend Smoothly: For the best results, use an immersion blender directly in the pot. If using a traditional blender, let the soup cool slightly to avoid splattering.
Stir in Dairy Slowly: When adding milk and heavy cream, do it on low heat. This way, you’ll prevent curdling and maintain a silky texture.
Customize the Toppings: Get creative with toppings! Aside from green onions, consider adding crispy shallots or even a swirl of pesto to personalize your Loaded Potato Soup.
Store Properly: Leftovers can be stored in the fridge for up to 3 days but reheat gently, adding a splash of milk or broth to restore creaminess when warming it up.

What to Serve with Loaded Potato Soup?

Imagine a cozy meal filled with warmth, laughter, and the scent of rich flavors swirling in the air.

Crusty Bread: The perfect companion to soak up every delicious drop, add a crunchy texture that balances the creaminess of the soup.
Garden Salad: Light and refreshing, a vibrant mix of greens brightens your plate and adds a crisp bite to your meal experience.

A garden salad tossed with a tangy vinaigrette contrasts beautifully with Loaded Potato Soup’s richness.

Grilled Cheese Sandwich: A childhood classic, gooey melted cheese sandwiched between crispy bread makes every bite unforgettable alongside the savory soup.
Pickles or Dill Chips: The tangy crunch of pickles provides a burst of flavor that cuts through the creaminess and adds an unexpected zing.
Roasted Vegetables: Seasoned and caramelized, these earthy flavors complement the soup while adding a hearty element to your dinner.
Apple Pie: End your meal on a sweet note with a slice of warm, cinnamon-spiced apple pie, a delightful contrast to the savory soup.
Sparkling Water or Cider: A refreshing drink that cleanses the palate, sparkling water or a crisp cider makes for an uplifting pairing that feels festive.

Make Ahead Options

These Loaded Potato Soup prep options are perfect for busy weeknights! You can prepare the base of the soup (diced potatoes, chicken broth, onion, garlic, and seasonings) up to 24 hours in advance. Simply store the mixture in an airtight container in the refrigerator to keep it fresh. When you’re ready to enjoy, heat the mixture until it reaches a gentle simmer, then blend until smooth, and stir in the milk, heavy cream, cheese, bacon, and sour cream. This way, you’ll have a delicious bowl of soup ready to savor with minimal effort, just like homemade should be!

Loaded Potato Soup Variations

Ready to make this Loaded Potato Soup truly your own? Here are some delightful twists to elevate your dish.

Dairy-Free: Use coconut milk and cashew cream instead of milk and heavy cream for a vegan-friendly version that’s still creamy and rich.
Spicy Kick: Add diced jalapeños or a splash of hot sauce while simmering for a zesty kick that livens up every bowl.
Smoky Flavor: Substitute smoked paprika for regular paprika and add some smoked cheddar for a distinctive, rich flavor profile.
Veggie Boost: Toss in chopped celery, carrots, or spinach to the pot for added nutrition and a pop of color.
Loaded Style: Top with extra crisp bacon, a sprinkle of cheese, and a dollop of guacamole for a loaded nacho-inspired twist!
Herb Infusion: Infuse the broth with fresh herbs like thyme or rosemary during cooking for an aromatic complexity that enhances the overall flavor.
Texture Variation: For a hearty version, mix in some cooked and shredded chicken for extra protein, which transforms it into a meal all on its own.
Creamy Alternative: Replace sour cream with Greek yogurt for a tangy twist that adds a protein punch while keeping it creamy.

Feel free to mix and match these ideas to create a Loaded Potato Soup that reflects your taste!

Loaded Potato Soup Recipe FAQs

What type of potatoes are best for Loaded Potato Soup?
Absolutely! I recommend using medium russet potatoes because they create a fluffy and creamy texture. Their starchy nature helps to achieve that perfect consistency in your soup. Avoid waxy potatoes like red or new potatoes, as they won’t break down as well and can result in a chunky soup.

How should I store leftover Loaded Potato Soup?
You can store your Loaded Potato Soup in an airtight container in the fridge for up to 3 days. It’s best to let the soup cool completely before sealing it, as this helps maintain freshness. When you’re ready to enjoy it again, reheat gently on the stove, adding a splash of milk or broth to restore its creamy texture.

Can I freeze Loaded Potato Soup?
Yes, you can absolutely freeze it! To freeze, ladle your soup into freezer-safe containers; remember to leave some space at the top for expansion. Your soup will keep well in the freezer for up to 2 months. Thaw it overnight in the fridge when you’re ready to enjoy it, then reheat on low, stirring in a bit of milk if it seems too thick.

What if my Loaded Potato Soup is too thick?
If you find that your soup has thickened more than desired, don’t worry! Just add a little chicken broth or milk gradually while stirring until it reaches your preferred consistency. If it feels too creamy, you can balance it with an extra splash of broth to lighten it up.

Are there any dietary considerations for Loaded Potato Soup?
Absolutely! If you or someone you’re serving has dairy allergies, we recommend using lactose-free milk and cream, or even substituting with almond or coconut milk for a dairy-free option. For a gluten-free version, ensure the chicken broth is gluten-free. Don’t forget to check for any potential allergies with toppings too, like bacon or cheese.

Can I customize the toppings for Loaded Potato Soup?
Very! The more the merrier when it comes to toppings. Feel free to sprinkle in crispy shallots, jalapeños for heat, or even a drizzle of olive oil or pesto for added flavor. Get creative with what you have on hand; this soup is flexible and can be tailored to your taste!