As the holiday season approaches, memories of sweet treats and festive gatherings fill the air, and there’s nothing quite like the nostalgia of Little Debbie Christmas Tree Cakes. I remember the first time I bit into one, a delightful explosion of moist cake and fluffy filling that transported me straight to childhood Christmas mornings. This homemade version captures all that joy and whimsy, bringing not just comfort but a tangible endeavor to share with loved ones.

When I decided to recreate these iconic cakes, it dawned on me: why settle for store-bought when you can whip up a batch that’s both fun and easy? With a simple white cake mix as the foundation and a few added touches of marshmallow cream and vanilla, you’ll have a festive treat that is not only visually stunning but also a big hit at any holiday gathering. So grab your apron and a Christmas tree cookie cutter—let’s transform a classic into a homemade masterpiece that’s sure to impress!

Why Love Little Debbie Christmas Tree Cakes?

Nostalgic Delights: These festive cakes bring back memories of childhood holidays with every bite.
Easy to Make: With simple ingredients and straightforward steps, you’ll be baking like a pro in no time.
Customizable Fun: Decorate with your favorite candies or colors for a personal touch that guests will adore.
Crowd Pleaser: Perfect for holiday parties, these treats will spark joy in everyone, making them a hit at gatherings.
Impressive Presentation: Dressed up in white candy coating and vibrant decorations, they look as good as they taste!
So, why not explore more holiday delights with our easy Christmas desserts?

Little Debbie Christmas Tree Cakes Ingredients

• Create festive magic with these irresistible cakes!

1 box white cake mix – your cake foundation; opt for a high-quality mix for better flavor.
Ingredients listed on box – follow the package for perfection!
1/2 cup heavy whipping cream – use chilled for better whipped texture.
2 teaspoons vanilla – pure vanilla extract enhances the flavor beautifully.
1 cup powdered sugar – adds the perfect sweetness to your filling.
1/2 cup marshmallow cream – for that delightful fluffy texture.
3 cups white candy coating – melts smoothly for a beautiful finish.
2 tablespoons shortening (optional) – makes the candy coating easier to work with.
Green sanding sugar or other candy decoration – adds festive flair; get creative!
Red cookie icing pouch – for those charming holiday details.

You’re now ready to whip up your adorable Little Debbie Christmas Tree Cakes and spread joy this season!

How to Make Little Debbie Christmas Tree Cakes

Preheat the oven to 350°F. Line two 9×13-inch pans with parchment paper and spray with cooking spray to prevent sticking. This ensures a smooth release for your cakes.
Prepare the cake mix according to the package instructions. Divide the mixture evenly between the two pans and bake for about 15 minutes, or until a toothpick inserted in the center comes out clean.
Cool the cakes completely on a wire rack. This step is essential for stability when cutting and decorating, so be patient!
Cut using a Christmas tree cookie cutter to create tree shapes. If your cakes are tall, slice them in half horizontally for a fluffy, double-layered effect!
Whip the heavy cream and vanilla together until thick peaks form. Gradually add the powdered sugar, mixing well, and then fold in the marshmallow cream for a delectable filling.
Spread a generous spoonful of filling on one side of each cake. Top with another tree piece, creating delicious layers, then freeze for 2 hours to set.
Melt the white candy coating and shortening together in a microwave-safe bowl until smooth. Dip each frozen tree completely in the coating, tapping off excess for a seamless finish.
Decorate by sprinkling green sanding sugar over the wet coating. This adds a festive touch and great texture to your beautiful cakes.
Pipe red icing lines over the finished cakes for those iconic holiday details once the coating has dried completely. Your Little Debbie Christmas Tree Cakes are now ready to dazzle!

Optional: Add edible glitter for an extra festive sparkle!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Little Debbie Christmas Tree Cakes

Room Temperature: Store your Little Debbie Christmas Tree Cakes in an airtight container at room temperature for up to 3 days to maintain their freshness.

Fridge: If you prefer a chilled treat, keep them in the fridge for up to a week. Just be sure to cover them tightly to prevent drying out.

Freezer: For longer storage, freeze the wrapped cakes in an airtight container for up to 3 months. Allow them to thaw in the fridge before serving to regain their delightful texture.

Reheating: If you’d like them warm, pop them in the microwave for about 10 seconds. Just keep an eye on them to prevent melting the coating and losing that festive look!

Make Ahead Options

These Little Debbie Christmas Tree Cakes are a dream for busy home cooks! You can prepare the cakes up to 24 hours in advance by making them according to the recipe and allowing them to cool completely. After cutting out your tree shapes, assemble with the filling and freeze them for up to 2 hours. To make ahead, simply wrap each filled tree tightly in plastic wrap and store in the freezer for up to 3 days. When you’re ready to serve, melt the candy coating and dip the frozen trees, sprinkling with decorations before the coating hardens. This ensures your festive treats remain just as delicious and a breeze to finish!

Little Debbie Christmas Tree Cakes Variations

Feel free to add your own twist to these delightful cakes and make them truly your own!

Gluten-Free: Substitute the white cake mix with a gluten-free blend for a suitable option that everyone can enjoy.
Dairy-Free: Use almond or oat milk with a dairy-free whipping cream to create a lovely, creamy filling that’s rich in flavor.
Chocolate Delight: Add cocoa powder to the cake mix or use chocolate coating instead of white candy coating for a sweet twist on classic flavors.
Nutty Crunch: Incorporate crushed nuts like walnuts or pecans into the filling for an added texture that complements the cake beautifully.
Minty Fresh: Mix peppermint extract into the filling, and top with crushed peppermint candies for a refreshing holiday treat that’ll dazzle your guests.
Fruit-Filled: Swap marshmallow cream for your favorite fruit preserve, like raspberry or strawberry, for a fruity surprise in each bite.
Spicy Kick: Add a pinch of cinnamon or nutmeg to the cake mix for unexpected warmth that ties in beautifully with holiday flavors.
Colorful Fun: Get creative with food coloring in the candy coating and icing for vibrant, playful cakes that will brighten any festive gathering!

Let your imagination soar as you bring these tasty Little Debbie Christmas Tree Cakes to life with your own unique spins!

Expert Tips for Little Debbie Christmas Tree Cakes

Prep Ahead: Prepare the filling and cake mix in advance, allowing more time for decorating and serving when the festivities begin.
Cooling Time: Make sure the cakes are completely cooled before cutting; this prevents crumbling and ensures clean edges for your Little Debbie Christmas Tree Cakes.
Layering Secrets: For maximum flavor, slice thicker cakes horizontally to create layers. This gives a delightful texture and makes the cakes even more scrumptious.
Coating Techniques: When dipping in candy coating, work swiftly to maintain the smooth surface and avoid drips. A fork helps achieve an even coat.
Decorative Flair: Use a variety of toppings beyond just sanding sugar—think sprinkles or edible glitter—to make each cake unique and festive.

What to Serve with Little Debbie Christmas Tree Cakes?

Creating a joyful spread around your Little Debbie Christmas Tree Cakes will make any gathering even more memorable!

Hot Chocolate Bar: Offering rich, warm hot chocolate pairs perfectly with the sweet cakes, keeping everyone cozy and delighted.
Festive Fruit Salad: A refreshing medley of fruits adds a burst of color and natural sweetness, balancing the rich flavors of the cakes.
Peppermint Bark: Its crunchy texture and minty flavor contrast beautifully with the soft, fluffy cakes, enhancing the holiday spirit.
Gingerbread Cookies: The spicy warmth of gingerbread complements the sweetness of the cakes, making for a delightful holiday treat.
Eggnog: This creamy, spiced drink serves as a fantastic pairing, bringing a nostalgic nod to classic holiday flavors.
Vanilla Ice Cream: Serve a scoop alongside the cakes for a decadent touch that will elevate your dessert experience.
Pumpkin Pie: Embracing the flavors of the season, this pie’s spiced notes harmonize perfectly with the sweetness of the cakes for a festive finish.
Sugar Cookies: Soft, frosted sugar cookies provide a delightful texture contrast, creating an inviting dessert display for all ages.
Mulled Wine: The warmth of spiced red wine adds an adult touch, creating a cozy atmosphere while enjoying these sweet treats.
Christmas Punch: A fruity, bubbly punch adds a refreshing twist to the dessert table, delighting guests with its festive flavors.

Little Debbie Christmas Tree Cakes Recipe FAQs

What type of cake mix should I use?
Absolutely! I recommend using a high-quality white cake mix to achieve the best flavor and texture for your Little Debbie Christmas Tree Cakes. Choosing a mix without artificial flavors and colors can also make a significant difference!

How should I store the Christmas tree cakes after making them?
Store your Little Debbie Christmas Tree Cakes in an airtight container at room temperature for up to 3 days. If you want them to stay fresh longer, refrigerate them for up to a week, but ensure they’re tightly covered to prevent drying out.

Can I freeze the Little Debbie Christmas Tree Cakes?
Very much! To freeze the cakes, you should first wrap each tree individually in plastic wrap, then place them in an airtight container or a resealable freezer bag. They will stay fresh for up to 3 months. When you’re ready to enjoy them, just thaw them in the fridge overnight for the best texture.

What should I do if my candy coating is too thick?
If your candy coating is too thick, don’t worry! Simply add a little bit of shortening to the melted candy and stir until you reach a smooth consistency. If you find the coating hard to work with, microwaving it for a few seconds can help loosen it up too.

Are there any dietary considerations I should be aware of?
Absolutely! If you or someone you’re serving has allergies, check the ingredients on the cake mix and candy coating, as they can contain common allergens like wheat, eggs, or milk. For a dairy-free version, consider using plant-based whipped cream and alternative candy coatings. Always double-check packaging for specifics!

What’s the best way to decorate my Little Debbie Christmas Tree Cakes?
To give your cakes a festive and personalized touch, I recommend using green sanding sugar right after coating while it’s still wet. You can then pipe edible decorations like red icing to mimic ornaments – let your creativity shine! Try mixing in some sprinkles or edible glitter for an extra holiday sparkle.