Description
Indulge in the bright, zesty flavors of Lemon Custard Cake, a delightful dessert that combines a light, fluffy cake with a creamy custard layer. Perfect for any occasion, this cake promises to impress with its refreshing taste and luscious texture. Each bite is like a slice of sunshine, making it an irresistible treat for lemon lovers everywhere.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup milk
- Zest and juice of 2 fresh lemons (about 1/4 cup juice)
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
- Gradually mix in the dry ingredients alternating with milk until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg