Description
Lemon Crinkle Cookies are a delightful treat that combines the bright zest of lemon with a soft, chewy texture. These cookies feature a charming crinkled top and a sweet powdered sugar coating, making them perfect for any occasion. Whether you’re celebrating with friends or enjoying a cozy night in, these cookies promise to bring joy and sunshine to your dessert table.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1/4 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream softened butter and granulated sugar until light and fluffy. Add eggs one at a time.
- Mix in lemon juice and zest until combined.
- Gradually add dry ingredients until just mixed; avoid overmixing.
- Roll tablespoon-sized balls of dough in powdered sugar and place on baking sheets.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 9g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg