Description

Keto Philly Cheesesteak Rolls are a delicious low-carb alternative to the classic cheesesteak, delivering all the savory flavors you crave without the carbs. Juicy ribeye steak, sautéed onions, and colorful bell peppers are enveloped in keto-friendly wraps and topped with melty provolone cheese. Perfect for game nights or cozy dinners, these rolls are sure to impress your family and friends while keeping your diet on track.

Ingredients

Scale

1 lb ribeye steak, thinly sliced
1 cup bell peppers, chopped (mixed colors)
1 medium onion, chopped
4 oz provolone cheese, thinly sliced
4 large keto-friendly wraps or lettuce leaves
2 tsp olive oil
1 tsp garlic powder
2 tsp Worcestershire sauce

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Instructions

Prepare your ingredients by slicing the ribeye against the grain and chopping bell peppers and onion.
In a skillet over medium-high heat, add olive oil and sauté onions until translucent (about 5 minutes). Add bell peppers and cook until soft.
Increase heat and add sliced ribeye, garlic powder, and Worcestershire sauce. Stir-fry until steak is browned but tender (3-4 minutes).
Layer your keto wraps or lettuce leaves with the filling and top with provolone cheese before rolling tightly.
Grill on medium heat or bake in a preheated oven at 375°F for about 10 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling/Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (150g)
Calories: 320
Sugar: 2g
Sodium: 680mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 3g
Protein: 24g
Cholesterol: 80mg