Description
Peach Upside Down Mini Cakes are a delightful, bite-sized dessert that brings the essence of summer to your table. Soft, buttery cake meets juicy, caramelized peaches for an irresistible treat that’s both simple to make and stunning to serve. Perfect for any occasion—from family gatherings to cozy nights in—these mini cakes are sure to impress with their vibrant presentation and mouthwatering flavors.
Ingredients
Scale
- 2 ripe peaches, sliced
- 2 tablespoons granulated sugar (for peaches)
- 2 tablespoons unsalted butter (for peaches)
- 1/4 cup unsalted butter (softened, for batter)
- 1/2 cup granulated sugar (for batter)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup whole milk
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add sliced peaches and sprinkle with 2 tablespoons of sugar. Cook until golden and soft, about 5-7 minutes.
- In a mixing bowl, cream together the softened butter and sugar until fluffy. Beat in the egg and vanilla.
- In another bowl, whisk flour, baking powder, and salt. Gradually mix into the wet ingredients along with the milk until just combined.
- Spoon caramelized peaches into each muffin cup, then pour batter over until nearly full.
- Bake for 20-25 minutes or until a toothpick comes out clean. Let cool before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg