Korean BBQ Meatballs with Spicy Mayo are like little flavor bombs that can launch your taste buds into orbit. Imagine the sweet and savory notes dancing together, while a spicy kick from the mayo adds an electrifying twist. These meatballs are not just food; they’re an experience, a party on your plate that you won’t want to miss!
I remember the first time I made these delightful bites for my friends during game night. The moment those Korean BBQ Meatballs hit the table, it was as if I had thrown confetti into the air! Everyone dove in, and before I knew it, they were asking for seconds—and thirds! It’s safe to say these meatballs have become a staple at every gathering.
– Easy to whip up even on busy weeknights while impressing your guests with incredible flavors.
– A unique blend of sweet, spicy, and savory flavors that tantalize your taste buds.
– Beautifully glazed meatballs make for an eye-catching appetizer or main dish.
– Versatile enough to serve as snacks, appetizers, or part of a complete meal.
Why You'll Love This Recipe
- Korean BBQ Meatballs with Spicy Mayo are not only flavorful but also quick to prepare
- Customize them easily based on your spice preference
- Their vibrant appearance brightens any table setting
- They’re perfect for parties or cozy nights in
I’ll never forget the delighted squeals from my friends when they took their first bite of these meatballs; it felt like being a culinary rockstar!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef for a juicier texture without excess fat.
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Panko Breadcrumbs: They help keep the meatballs tender and give them a delightful crunch.
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Green Onions: Fresh green onions add brightness and a subtle onion flavor—don’t skip them!
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Garlic: Use freshly minced garlic for maximum flavor impact—trust me, it’s worth it!
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Korean BBQ Sauce: Opt for a good-quality sauce for authentic flavor; it’s sweet and tangy perfection.
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Sriracha: This fiery sauce gives the spicy mayo its kick; adjust according to your heat tolerance.
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Mayonnaise: A creamy base that balances out the spice from Sriracha nicely.
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Sesame Seeds: Toasted sesame seeds add a nutty finish and visual appeal when sprinkled on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Meatball Mixture: In a large bowl, combine ground beef, panko breadcrumbs, minced garlic, and chopped green onions. Mix until everything is evenly incorporated but don’t overdo it!
Add Some Flavor: Pour in half of your Korean BBQ sauce into the mixture. Don’t be shy—this is where the magic begins! Stir gently until well combined.
Form Those Meatballs: With clean hands (or using a cookie scoop if you’re fancy), form small meatballs about one inch in diameter. Place them on a lined baking sheet as you go.
Bake Them Up!: Preheat your oven to 400°F (200°C). Bake those beautiful balls of joy for about 20 minutes or until they’re cooked through and golden brown on top.
Create Your Spicy Mayo Sauce: While waiting for those meatballs to bake, mix mayonnaise with Sriracha in a small bowl until combined. Adjust the amount of Sriracha based on how spicy you like it.
Serve and Enjoy!: Once baked, toss the meatballs in the remaining Korean BBQ sauce before transferring them to a serving platter. Drizzle with spicy mayo and sprinkle sesame seeds over the top. Serve warm and bask in the glory of your culinary success!
Now you’re ready to enjoy Korean BBQ Meatballs with Spicy Mayo that will have everyone coming back for more!
You Must Know
- Korean BBQ meatballs are juicy and flavorful, combining sweet and spicy elements
- The spicy mayo adds an extra kick that balances perfectly with the savory meat
- These meatballs are perfect for parties or a cozy dinner at home, and they’re easy to whip up!
Perfecting the Cooking Process
Sear the meatballs in a hot pan first to develop flavor, then bake them for even cooking. This method ensures they stay juicy while getting that lovely caramelized exterior.
Add Your Touch
Feel free to swap ground beef for ground turkey or chicken for a lighter option. You can also add sesame oil or ginger for an extra layer of flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain texture.
Chef's Helpful Tips
- For perfectly tender meatballs, avoid overmixing the ingredients; this keeps them light and airy
- Use a scoop for uniform sizes, ensuring even cooking
- Experiment with different dipping sauces like teriyaki or sweet chili to complement flavors
Sharing these Korean BBQ meatballs at a recent gathering had everyone raving about their taste! It turned into a competitive eating challenge among my friends—who could eat the most!
FAQ
Can I use frozen ground meat for Korean BBQ meatballs?
Yes, just thaw it completely before mixing the ingredients.
How can I make these meatballs spicier?
Add more Sriracha or crushed red pepper flakes into the mixture.
What sides pair well with Korean BBQ meatballs?
Serve with steamed rice or a fresh cucumber salad for a balanced meal.
Korean BBQ Meatballs with Spicy Mayo
- Total Time: 35 minutes
- Yield: Approximately 24 meatballs (6 servings) 1x
Description
Korean BBQ Meatballs with Spicy Mayo are a delicious fusion of sweet, savory, and spicy flavors that are sure to impress at any gathering. These juicy meatballs are easy to prepare and make an exciting appetizer or main dish. Drizzled with a creamy spicy mayo and garnished with sesame seeds, they deliver a vibrant culinary experience that brings everyone back for seconds!
Ingredients
- 1 lb ground beef (lean)
- 1/2 cup panko breadcrumbs
- 2 green onions (chopped)
- 2 cloves garlic (minced)
- 1/2 cup Korean BBQ sauce
- 1 tbsp Sriracha (adjust for spice)
- 1/2 cup mayonnaise
- 1 tbsp toasted sesame seeds
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix ground beef, panko breadcrumbs, garlic, and green onions until combined.
- Stir in half of the Korean BBQ sauce.
- Form the mixture into 1-inch meatballs and place on a lined baking sheet.
- Bake for about 20 minutes until golden brown.
- While baking, combine mayonnaise and Sriracha in a small bowl. Adjust Sriracha to taste.
- Toss cooked meatballs in remaining BBQ sauce, drizzle with spicy mayo, and sprinkle with sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (approx. 150g)
- Calories: 275
- Sugar: 5g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
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