Description
Crock Pot Cheesesteak Potato Casserole is a comforting dish that brings together tender ground beef, creamy potatoes, and melted cheddar cheese for a family-friendly meal. It’s the perfect solution for busy weeknights or cozy weekends, requiring minimal prep and delivering maximum flavor. Let your slow cooker do the work while you enjoy the savory aroma wafting through your kitchen!
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, sliced thin
- 1 green bell pepper, diced
- 1 medium yellow onion, diced
- 2 cups shredded sharp cheddar cheese
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes; slice them into thin rounds.
- In a skillet over medium heat, cook ground beef with diced onions and green bell peppers until browned (7-10 minutes).
- Add Worcestershire sauce, garlic powder, salt, and pepper; mix well and let flavors meld for 2 minutes.
- Layer half of the potato slices in a crock pot, followed by half of the beef mixture and half of the cheddar cheese.
- Repeat layers with remaining ingredients.
- Pour beef broth over the top; cover and cook on low for 6-8 hours or until potatoes are tender.
- Allow to sit for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 412
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg