Description
Indulge in the ultimate comfort food with this Copycat Taco Bell Chalupa Supreme recipe! Featuring a crispy shell filled with seasoned ground beef, fresh veggies, and creamy toppings, this dish is perfect for game day or a cozy dinner at home. Easy to make and customizable to your taste, every bite promises a fiesta of flavors that will leave you craving more!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (1 oz)
- 6 small flour tortillas
- 2 cups shredded iceberg lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup guacamole
Instructions
- Prepare the Meat Filling: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in taco seasoning and water per package instructions.
- Make Your Chalupa Shells: Heat oil in a deep pan. Fry each tortilla until golden brown and crispy. Drain on paper towels to remove excess oil.
- Assemble the Chalupas: Start with the crispy shell, add seasoned beef, followed by lettuce, tomatoes, cheese, sour cream, and guacamole.
- Add Final Touches: Drizzle with additional sour cream or hot sauce if desired.
- Serve Immediately: Enjoy warm with extra napkins!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chalupa (225g)
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg