Name: Baked Ranch Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 2 tablespoons ranch seasoning mix; 2 tablespoons olive oil; Fresh parsley for garnish

Print Recipe·Leave a Review

When it comes to dinner, nothing beats the aroma of Baked Ranch Chicken wafting through your home. Just imagine juicy chicken coated in a zesty ranch seasoning, crisped to golden perfection while your taste buds dance with delight. The first bite? Pure bliss!

This dish is not just a meal; it’s an experience that conjures memories of carefree family dinners and lazy Sunday afternoons. Whether you’re hosting a gathering or simply treating yourself after a long day, Baked Ranch Chicken is your go-to comfort food that promises to impress and satisfy.

Why You'll Love This Recipe

The ease of preparation makes this dish perfect for weeknight dinners without sacrificing flavor
Its unique blend of ranch spices creates a flavorful explosion in every bite
Visually, the golden-brown chicken is truly a feast for the eyes, sure to wow your guests
This versatile recipe allows you to pair it with various sides or enjoy it solo

I remember the first time I made this dish for my family; they devoured it so quickly I thought they might fight over the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I typically use about 3-4 chicken breasts, adjustable based on how many guests are coming to dinner.
Ranch Seasoning Mix: You can find this magical blend at any grocery store; it’s packed with flavor.
Olive Oil: A drizzle before baking keeps the chicken moist and adds rich flavor.
Fresh Parsley: A sprinkle on top adds a pop of color and freshness—just like Mother Nature intended.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This sets the stage for perfectly cooked chicken that’s crispy on the outside and tender inside.

Prepare Your Baking Dish: Lightly grease a baking dish with nonstick cooking spray or olive oil; this ensures easy cleanup and prevents sticking.

Season the Chicken: Pat dry your chicken breasts with paper towels to help the seasoning stick better. Then drizzle them with olive oil and evenly coat them with ranch seasoning mix.

Bake It Up!: Place your seasoned chicken in the prepared baking dish and pop it into the preheated oven. Bake for about 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).

Add Finishing Touches: When done, remove from the oven and let it rest for a few minutes before serving. Garnish with freshly chopped parsley for that restaurant-style flair.

Savor Every Bite!: Serve this delightful Baked Ranch Chicken alongside your favorite sides like roasted vegetables or mashed potatoes. Enjoy every mouthwatering bite!

Cooking doesn’t have to be complicated or tedious. With Baked Ranch Chicken, you get all the flavors without all the fuss! So roll up those sleeves and get ready to impress everyone at your dinner table tonight!

You Must Know

Baked Ranch Chicken is a crowd-pleaser that can easily become your go-to dish
The creamy ranch flavor elevates this simple recipe, making it both delicious and comforting
Plus, you can prepare it in advance, which saves time on busy nights

Perfecting the Cooking Process

Start by marinating the chicken in ranch dressing for at least 30 minutes. While it marinates, preheat your oven to 375°F (190°C), ready for a golden-brown finish.

Add Your Touch

Feel free to sprinkle some shredded cheese on top before baking for an extra cheesy delight. You could also add vegetables like broccoli or carrots to make it a one-pan meal.

Storing & Reheating

Store leftover Baked Ranch Chicken in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F (175°C) until warmed through.

Chef's Helpful Tips

To achieve perfectly tender chicken, avoid overcooking it; use a meat thermometer to check for doneness
Letting the chicken rest after baking enhances its juiciness and flavor
Pair with fresh veggies for a balanced meal everyone will love

I remember the first time I made Baked Ranch Chicken; my friends couldn’t believe how easy yet delicious it was. They even asked for seconds, which made me feel like a culinary rockstar!

FAQ

Can I use frozen chicken for Baked Ranch Chicken?

Yes, but thaw it completely before marinating and baking for best results.

What sides go well with Baked Ranch Chicken?

Mashed potatoes or a fresh salad complement this dish wonderfully and add variety.

How can I make this recipe healthier?

Opt for low-fat ranch dressing or Greek yogurt as a lighter alternative while keeping flavor intact.