There’s something truly enchanting about the sight of bright red snowballs covered in a fluffy coat of powdered sugar—each bite an indulgent surprise! After a long week of repetitive meals and far too much takeout, I found myself yearning for something special to brighten up our family dessert time. That’s when I stumbled upon this decadent recipe for Red Velvet Snowballs.

These irresistible treats are the perfect way to bring a touch of elegance to your kitchen without the fuss. Imagine your loved ones’ eyes lighting up when they see these delightful confections, their towering sweetness inviting you to take a bite.

With a stunning combination of rich cocoa flavor and a hint of tang from buttermilk, these snowballs promise to break the fast-food monotony. Whether you’re hosting a gathering or simply treating yourself on a quiet evening, these snowballs are quick to whip up, bringing joy to both the cook and the guests. Ready to indulge in this simple yet luxurious dessert? Let’s dive into the recipe!

Why Indulge in Decadent Red Velvet Snowballs?

Unique appeal: These snowballs combine the beloved flavors of red velvet cake with a delightful, snow-like finish. Easy preparation: This recipe requires minimal baking skills, making it accessible for everyone. Crowd-pleaser: Perfect for gatherings, they are sure to impress your friends and family. Soft texture: The fluffy, tender bites melt in your mouth, creating pure bliss. Versatile: Serve them for celebrations or just because – they fit any occasion! You can even customize them with different toppings for a personal touch. Treat yourself and your loved ones to a memorable dessert experience!

Indulge in Decadent Red Velvet Snowballs Ingredients

Here’s what you need for these delightful treats!

2 ½ cups all-purpose flour – sifted for a lighter texture
1 cup unsweetened cocoa powder – high-quality cocoa enhances flavor
1 cup sugar – regular granulated sugar works best
1 teaspoon baking soda – for that perfect rise
½ teaspoon salt – balances sweetness
1 cup vegetable oil – keeps them moist; can substitute with melted coconut oil
1 cup buttermilk, room temperature – adds tanginess; you can use regular milk with vinegar as a substitute
2 large eggs, preferably at room temperature – helps bind the mixture
1 tablespoon vanilla extract – for depth of flavor
1 tablespoon red food coloring – pivotal for that classic red velvet look
1 cup powdered sugar for rolling – coats the snowballs in sweet goodness

Indulge in these Decadent Red Velvet Snowballs that promise a warm embrace with each bite!

How to Make Red Velvet Snowballs

Preheat your oven to 350°F (175°C). This ensures your treats bake evenly and achieve that perfect fluffy texture.
Sift together the flour, cocoa powder, sugar, baking soda, and salt in a large mixing bowl. Mixing these dry ingredients well creates a harmonious blend of flavors.
Combine the vegetable oil, buttermilk, eggs, vanilla extract, and red food coloring in a separate bowl. Whisk until smooth for a vibrant mixture that embodies the spirit of red velvet.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as you want your snowballs to remain soft and tender.
Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. This helps to firm it up, making it easier to roll into perfect balls.
Roll spoonfuls of dough into balls, about the size of a generous tablespoon. Enjoy the vibrant red hue as you shape these delightful treats.
Place the snowballs on a lined baking sheet, giving them a bit of space to expand while baking. Then pop them in the oven and bake for 12-15 minutes until puffed up and slightly firm.
Allow to cool for a few minutes before rolling in powdered sugar. This creates that signature snowball effect, transforming them into a beautiful, sweet treat.

Optional: Dust with extra cocoa for a richer chocolate flavor.

Exact quantities are listed in the recipe card below.

Red Velvet Snowball Variations

Feel free to get creative with these mouthwatering snowballs and make them your own!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delightful treat everyone can enjoy. Just be sure to check that your cocoa powder is also gluten-free.
Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use almond milk instead of buttermilk for a plant-based version. These snowballs will still be beautifully soft and sweet!
Chocolate Chip Add-In: Fold in 1 cup of semi-sweet or dark chocolate chips for an extra layer of decadence. The melty chocolate bits will add a wonderful surprise in every bite.
Nutty Surprise: Mix in ½ cup of chopped walnuts or pecans for a lovely crunch. The nuts will provide a texture contrast against the soft snowballs, making them even more irresistible.
Minty Twist: Add 1 teaspoon of peppermint extract for a festive touch. This sweet mint flavor will freshen up each bite and is perfect for holiday gatherings.
Spicy Kick: Incorporate ½ teaspoon of cayenne pepper or chili powder to the dry ingredients for a subtle heat. This surprising twist will enhance the red velvet chocolate flavor beautifully.
Lemon Zest: Add the zest of one lemon for a bright citrus twist. The zingy flavor will balance out the rich chocolate and make these snowballs even more delightful.
Coconut Flakes: Roll the cooled snowballs in shredded coconut instead of powdered sugar for a tropical flare. The coconut adds an intriguing texture and sweetness that pairs wonderfully with red velvet.

These variations will elevate your Red Velvet Snowballs and turn simple indulgence into a personalized dessert experience!

How to Store and Freeze Red Velvet Snowballs

Room Temperature: Keep the snowballs in an airtight container at room temperature for up to 3 days to maintain their softness and flavor.

Fridge: If you want to extend freshness, store them in the refrigerator for up to 5 days. Make sure they’re in a sealed container to prevent them from drying out.

Freezer: Freeze the Red Velvet Snowballs in a single layer on a baking sheet for about 1 hour, then transfer to a freezer bag for up to 2 months. Thaw at room temperature when ready to enjoy.

Reheating: For the best texture, reheat frozen snowballs in the oven at 350°F (175°C) for 5-7 minutes. This will revive their softness and taste fresh-baked!

What to Serve with Indulge in Decadent Red Velvet Snowballs?

Elevate your dessert experience with fun and delightful pairings that complement these sweet treats perfectly!

Vanilla Ice Cream: The creamy richness balances the sweetness of the snowballs, creating a dreamy mouthful of flavor.
For an extra special touch, consider drizzling warm chocolate sauce over this duo.
Fresh Berries: Sweet and tart, berries like raspberries or strawberries provide a refreshing contrast to the rich cocoa flavor. This playful combination awakens your palate!
Coffee: A bold cup of coffee enhances the chocolate notes in the snowballs while also giving you that lovely pick-me-up. Add a splash of cream for an indulgent experience.
Whipped Cream: Light and airy, freshly whipped cream adds a luscious touch, making every bite feel extra luxurious. You might even sprinkle some cocoa on top for fun!
Chocolate Fondue: Dip chunks of red velvet snowballs into warm chocolate fondue for a decadent dessert experience that’s interactive and oh-so-delicious!
Mint Tea: The cooling aroma of mint tea offers a soothing balance to the sweetness. It’s an invigorating way to cleanse your palate between bites.
Lemon Tart: The citrusy zing of a lemon tart cuts through the sweetness, adding a delightful contrast, making each bite exciting.
Sparkling Water: A fizzy drink refreshes your palate, providing a light contrast to the rich flavors of the snowballs. Opt for one with a hint of lemon for an added zing.

Expert Tips for Irresistible Red Velvet Snowballs

Temperature Matters: Always use room temperature ingredients like the buttermilk and eggs. They blend better, ensuring a softer texture in your snowballs.
Don’t Overmix: Stir the wet and dry ingredients until just combined. Overmixing can lead to tough cookies rather than the tender snowballs you’re aiming for.
Chill the Dough: Give the dough a little time in the refrigerator. This helps to firm it up, making it easier to roll and ensuring a perfect shape once baked.
Baking Time: Keep an eye on your snowballs while they bake. Overbaking can dry them out, so look for a slightly firm texture while still being soft in the center.
Powdered Sugar Coating: Roll the cooled snowballs generously in powdered sugar. This adds sweetness and creates that beautiful snowy appearance, making your indulgent treats visually stunning!

These expert tips will help you create the most delectable Indulge in Decadent Red Velvet Snowballs that everyone will adore!

Make Ahead Options

These Indulge in Decadent Red Velvet Snowballs are perfect for meal prep and can save you time on busy days! You can prepare the dough up to 24 hours in advance by following the first five steps and then covering the bowl tightly with plastic wrap before refrigerating. This not only enhances the flavor but also makes it easier to roll into balls later. When you’re ready to bake, simply scoop out the chilled dough, roll into balls, and bake as directed. To maintain their delightful texture, ensure they cool completely before rolling in powdered sugar. With this easy prep, you’ll have delicious treats ready to impress with minimal effort!

Red Velvet Snowballs Recipe FAQs

What kind of cocoa powder should I use for the best flavor?
I recommend using high-quality unsweetened cocoa powder for the richest flavor. Dutch-process cocoa gives a smoother, more intense chocolate taste, while natural cocoa offers a more traditional flavor. Both can work well, but choose one that you love for baking!

How should I store leftover Red Velvet Snowballs?
Store your irresistible Red Velvet Snowballs in an airtight container at room temperature for up to 3 days to keep them soft and fresh. If you’d like them to last a bit longer, pop them in the fridge where they can stay fresh for up to 5 days.

Can I freeze Red Velvet Snowballs? How do I do that?
Absolutely! To freeze these decadently soft treats, first, arrange the snowballs in a single layer on a baking sheet and freeze for about 1 hour. Once they are firm, transfer them to a freezer bag, seal tightly, and store for up to 2 months. When you’re ready to enjoy, thaw them at room temperature, or reheat them in the oven at 350°F (175°C) for about 5-7 minutes for that freshly baked taste.

What should I do if my dough is too sticky or too dry?
If your dough is sticky, try adding a bit more flour, a tablespoon at a time, until it reaches a workable consistency. Alternatively, if it feels too dry, a tablespoon of milk (or buttermilk) can help bind it together. Remember, the dough should be soft but not overly tacky.

Are there any dietary considerations for these Red Velvet Snowballs?
These Red Velvet Snowballs contain gluten and dairy due to the flour and buttermilk. If you or your guests have allergies, consider using gluten-free flour blends and a dairy substitute like almond milk mixed with vinegar to recreate the buttermilk texture. Always check labels for allergens when using processed ingredients!

Can I adjust the sweetness of the Red Velvet Snowballs?
For a less sweet treat, you can reduce the amount of sugar slightly in the dough. However, this may slightly change the texture and moisture of the snowballs. If you prefer a sweeter finish, don’t hesitate to roll them in extra powdered sugar after baking!