Description
Savor the warm, nostalgic flavors of Honey and Toffee Cookies, where crisp edges meet chewy centers filled with sweet toffee bits. These cookies, naturally sweetened with high-quality honey, create a delightful treat perfect for any occasion. Whether shared at family gatherings or enjoyed during quiet evenings, each bite offers a comforting taste of home that brings joy to your day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup honey
- 1 tsp vanilla extract
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together butter, granulated sugar, brown sugar, and honey until fluffy.
- Add eggs one at a time along with vanilla extract; mix until well combined.
- Gradually incorporate dry ingredients until just combined; do not overmix.
- Gently fold in toffee bits.
- Drop tablespoon-sized balls onto lined baking sheets and bake for about 10 minutes or until lightly browned around the edges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg