Description
Homemade Vanilla Cinnamon Milk Tea is a delightful fusion of creamy vanilla and warm cinnamon, perfect for cozy evenings or as a comforting morning pick-me-up. This aromatic beverage envelops you in warmth and flavor, creating an inviting experience with every sip. Easy to make with just a few ingredients, it’s an excellent addition to your tea repertoire that will impress family and friends alike.
Ingredients
Scale
- 2 black tea bags
- 1 cup milk (whole or almond)
- 1 tsp pure vanilla extract
- 2 cinnamon sticks
- 1–2 tbsp honey or sugar (to taste)
Instructions
- Boil 2 cups of water in a kettle. Once boiling, steep the black tea bags for 5 minutes.
- Add cinnamon sticks while the tea steeps to infuse flavor.
- Remove tea bags and cinnamon sticks; stir in 1 cup of warm milk.
- Sweeten with honey or sugar, adjusting to taste.
- Mix in 1 teaspoon of pure vanilla extract and stir well.
- Serve in mugs, garnishing with extra cinnamon if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg