Description
Hibachi Zucchini is a delightful dish that captures the essence of Japanese cuisine right in your kitchen. With its tender, grilled zucchini infused with savory soy sauce, aromatic garlic, and a hint of ginger, this recipe is a vibrant addition to any meal. Perfect for summer barbecues or cozy dinners, Hibachi Zucchini is not only easy to prepare but also visually appealing, impressing family and friends alike.
Ingredients
Scale
- 2 medium zucchini (about 300g)
- 2 tsp olive oil
- 3 tbsp low-sodium soy sauce
- 1 clove garlic, minced
- 1/4 tsp ground ginger
- 1 tbsp toasted sesame seeds
Instructions
- Preheat your grill or stovetop skillet to medium-high heat.
- Wash and slice zucchini into thin rounds or half-moons.
- In a bowl, mix soy sauce, minced garlic, and ground ginger.
- Toss zucchini in the marinade and let it sit for 10-15 minutes.
- Grill the marinated zucchini for about 3-4 minutes per side until tender and slightly charred.
- Serve hot, garnished with toasted sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Side
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 65
- Sugar: 3g
- Sodium: 380mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg