Description
Ham and Cheese Egg Muffins are a delightful breakfast option that combines fluffy eggs, savory ham, and gooey cheese into portable, bite-sized muffins. Perfect for busy mornings or leisurely brunches, these customizable treats are packed with flavor and nutrition. Enjoy them fresh out of the oven or as a quick snack throughout the day—your family will love every cheesy bite!
Ingredients
Scale
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- ½ cup chopped bell peppers (red or yellow)
- ¼ cup sliced green onions
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick spray.
- In a large bowl, whisk the eggs until frothy.
- Stir in diced ham, shredded cheese, bell peppers, green onions, salt, and pepper until well combined.
- Pour the mixture evenly into muffin cups, filling each about three-quarters full.
- Bake for 20-25 minutes or until golden brown on top.
- Allow to cool slightly before removing from the tin and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 175mg