There’s something enchanting about the sizzle of fresh pineapple on the grill, transforming simple fruit into a sweet, caramelized delight. I first discovered this flavorful treat during a summer barbecue with friends, when the air was filled with laughter, delicious scents, and the promise of easy outdoor cooking. Grilled pineapple is a versatile dish that can be served as a refreshing side, a unique dessert, or even the star of a tropical-inspired dinner party.

With just a handful of ingredients—fresh pineapple, brown sugar, honey, and cinnamon—you can create a dish that impresses guests and satisfies cravings for homemade flavors. Imagine the golden, caramelized rings glistening, with a hint of spice that dances on your palate. This recipe is not only quick and easy but also adds an unexpected twist to your meals, making it perfect for those who are tired of the routine of fast food. Get ready to elevate your grilling game and savor the vibrant taste of grilled pineapple!

Why is Grilled Pineapple so amazing?

Juicy, tender sweetness: Each slice of pineapple caramelizes beautifully on the grill, enhancing its natural sugars for a deliciously sweet treat.
Easy preparation: With just four simple ingredients, you can whip up this stunning dish in no time.
Versatile serving: Enjoy it as a side dish, dessert, or topping on grilled meats for a tropical twist!
Crowd-pleaser: Impress your friends and family at your next barbecue; grilled pineapple is always a hit!
Don’t forget to check out more refreshing ideas in my culinary guide.

Grilled Pineapple Ingredients

• Here’s what you’ll need!

1 fresh pineapple – Look for one that’s fragrant and ripe for the best sweetness.
1/2 cup brown sugar – Dark brown sugar adds a deeper flavor, but light brown works too!
1/3 cup honey – Use raw honey for a robust taste and a touch of floral notes.
1 tablespoon cinnamon – Freshly ground gives the best flavor, but pre-ground works as well.

Now, with these simple Grilled Pineapple ingredients, you’re on your way to creating a fantastic dish that brings summer vibes to your table. Happy grilling!

How to Make Grilled Pineapple

Preheat your grill: Begin by preheating your grill to medium-high heat, ensuring it’s ready to enhance those luscious flavors. Lightly brush the grill grate with oil to prevent sticking.
Mix the spices: In a small bowl, whisk together the brown sugar and cinnamon until they’re nicely blended. This will create a sweet and fragrant coating for your pineapple.
Coat the pineapple: Pour the cinnamon-sugar mixture into a large resealable plastic bag. Add the pineapple slices (or rings) and shake them gently until they’re evenly coated. This step ensures every bite bursts with sweetness!
Prepare the glaze: Remove the coated pineapples and return any leftover cinnamon-sugar mixture to the bowl. Add the honey and mix well to create a sticky glaze that will enhance the grilling process.
Grill the pineapple: Place the pineapple wedges on the preheated grill and cook for about 4 minutes on each side. Brush each side with the honey glaze while grilling to achieve that beautiful caramelization and richness.

Optional: Serve with a scoop of vanilla ice cream for an extra indulgent treat!

Exact quantities are listed in the recipe card below.

What to Serve with Grilled Pineapple?

There’s something irresistible about the combination of sweet, smoky grilled pineapple and delicious sides that complement its vibrant flavors.

Coconut Rice: Its creamy texture and subtle sweetness echo the tropical vibes of the pineapple, creating a delightful harmony. The luxurious coconut adds richness that enhances every bite of the grilled fruit.
Spicy Grilled Shrimp: The heat from the shrimp contrasts beautifully with the sweet caramelization of the pineapple, resulting in a mouthwatering flavor explosion. Imagine the smoky shrimp paired with juicy pineapple, a match made in flavor heaven!
Lime Cilantro Quinoa: This fluffy side dish provides a fresh, zesty kick, balancing the sweet elements for an invigorating meal. The bright flavors of lime and fresh cilantro bring a refreshing touch to your table.
Greek Yogurt and Honey Drizzle: A dollop of creamy Greek yogurt topped with honey is an elegant way to serve grilled pineapple as a dessert. It adds a tangy creaminess that perfectly contrasts with the sweet and spicy glaze.
Grilled Chicken Skewers: The savory, charred chicken pairs beautifully with the sweet pineapple, making for a satisfying meal. This protein boost complements the tropical flavors, turning your dish into a well-rounded feast.
Mojito Mocktail: Refreshing mint and lime full of fizzy goodness is the perfect drink to pair with sweet grilled pineapple. This cocktail’s lively flavors create an exciting contrast that enhances your dining experience.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream is a classic dessert choice that melts beautifully over warm grilled pineapple. The sweet ice cream adds indulgence while balancing the cinnamon glaze’s spice.

Grilled Pineapple Variations

Feel free to bring your own twist to this delightful dish and explore endless possibilities!

Spicy Kick: Add a sprinkle of cayenne pepper to the cinnamon-sugar mix for a surprising heat that complements the sweetness.
Coconut-Lime: Drizzle some coconut milk over the glazed pineapple before grilling; the tropical flavor enhances every bite.
Bourbon Glaze: Mix a splash of bourbon into the honey for a richer, more complex flavor profile that’s pure indulgence.
Nutty Crunch: Top grilled pineapple with crushed pistachios or almonds after cooking for added texture and a delightful crunch.
Vanilla Essence: Incorporate a splash of vanilla extract into the honey mixture for a warm, aromatic twist that elevates the dish.
Fruit Medley: Combine pineapple with other fruits like peaches or mangoes for a colorful grill platter bursting with flavors.
Maple Syrup: Swap honey for maple syrup for a different sweet level and a hint of caramel that’s utterly irresistible.
Zesty Citrus: Squeeze fresh lime or orange juice over the grilled pineapple just before serving for a refreshing tang that balances the sweetness.

Enhance your grilling adventure and discover your perfect flavor combination!

Expert Tips for Grilled Pineapple

Choose the right pineapple: Look for a ripe pineapple that’s sweet and fragrant; this will ensure a deliciously juicy grilled pineapple.

Don’t overcrowd the grill: Give each slice enough space on the grill to caramelize properly; overcrowding can lead to uneven cooking.

Baste while cooking: Remember to brush the glaze on while grilling for that extra depth of flavor and a beautiful caramelized finish.

Keep an eye on timing: Overcooking can turn pineapple mushy; aim for about 4 minutes per side for perfectly charred fruit.

Experiment with spices: Feel free to mix in other spices like nutmeg or ginger for a unique twist on sweet grilled pineapple.

Enjoy these tips and create a grilled pineapple masterpiece that’s sure to impress!

How to Store and Freeze Grilled Pineapple

Fridge: Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. This keeps it fresh and ready for snacking!

Freezer: For longer storage, freeze the cooled pineapple slices in a single layer on a baking sheet. Once frozen, transfer them to a resealable plastic bag and enjoy them within 3 months.

Reheating: When ready to enjoy, thaw frozen grilled pineapple in the fridge overnight. Reheat on a grill or in a skillet for a few minutes to regain that delicious grilled flavor.

Room Temperature: If you’re serving grilled pineapple at a gathering, it can sit out for about 1–2 hours. After that, it’s best to store any leftovers in the fridge to maintain freshness.

Make Ahead Options

These Grilled Pineapple slices are perfect for meal prep enthusiasts looking to simplify their busy weeknights! You can slice and coat the pineapple with the cinnamon-sugar mixture up to 24 hours in advance, allowing the flavors to infuse beautifully. Simply place the coated wedges in an airtight container and refrigerate. When you’re ready to grill, mix the honey with any remaining cinnamon-sugar and glaze the pineapple before grilling. This method ensures your pineapple maintains its juicy, sweet quality, making every bite just as delicious as if it were freshly prepared. With these prep-ahead tips, you’ll be enjoying mouthwatering grilled pineapple without the last-minute rush!

Grilled Pineapple Recipe FAQs

What is the best way to select a ripe pineapple?
Absolutely! When selecting a pineapple, look for one that is fragrant and has a slight give when you press the skin. The outer color should be a vibrant yellowish-gold, and avoid those with dark spots all over. A ripe pineapple will be sweet and juicy, perfect for grilling!

How should I store leftover grilled pineapple?
Very! Place any leftovers in an airtight container and store them in the fridge for up to 3 days. This ensures they stay fresh for snacking or using in other dishes later. You can also wrap them in plastic wrap if you don’t have a container handy.

Can I freeze grilled pineapple, and how?
Absolutely! To freeze grilled pineapple, first allow it to cool completely. Then, lay the slices in a single layer on a baking sheet and freeze them for about 1-2 hours until solid. Transfer the frozen slices into a resealable plastic bag, removing as much air as possible. They can be kept in the freezer for up to 3 months. When ready to enjoy, thaw them overnight in the fridge and briefly reheat on the grill for that freshly grilled flavor!

What are some common troubleshooting tips for grilling pineapple?
If your pineapple is turning mushy on the grill, it might be overcooking! Keep an eye on the timing and stick to about 4 minutes per side. If it’s sticking to the grill, ensure to oil the grate well before cooking. If you want a stronger flavor, try mixing in additional spices like nutmeg or ginger with your cinnamon for that unique twist!

Are there any dietary considerations for grilling pineapple?
Definitely! Grilled pineapple is naturally vegan and gluten-free, making it a perfect treat for many dietary preferences. However, if you’re concerned about sugar intake, you can reduce the amount of brown sugar or honey. Always be cautious about potential allergies, particularly with honey, which isn’t suitable for vegans or some diets.

How long can grilled pineapple sit out at room temperature?
It’s best to enjoy grilled pineapple while it’s warm, but it can sit out at room temperature for about 1-2 hours during a gathering. After that, for the best flavor and safety, store any leftovers in the fridge to maintain their freshness.