Description
Grilled Corn On The Cob is the quintessential summer side dish that brings together the sweetness of fresh corn and smoky grill flavors. Perfect for barbecues, picnics, or simply enjoying at home, this dish creates an irresistible culinary experience with minimal effort. Each bite bursts with juicy goodness, enhanced by melted butter and a sprinkle of seasoning. Elevate your outdoor gatherings with this classic favorite that’s sure to please family and friends alike.
Ingredients
Scale
- 4 ears fresh corn
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
Instructions
- Preheat grill to medium-high heat (about 400°F or 200°C).
- Husk the corn, ensuring all silk strands are removed.
- Brush each ear generously with melted butter and sprinkle with salt and pepper.
- Place corn directly on grill grates and cook for 10-15 minutes, turning occasionally until charred and tender.
- Remove from grill, let cool slightly, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg