Description
Greek nachos are a delightful Mediterranean twist on the classic nacho dish, featuring crispy pita chips topped with creamy feta cheese, fresh cherry tomatoes, tangy Kalamata olives, and crunchy cucumber. Drizzled with a refreshing tzatziki sauce, these nachos are perfect for parties or casual gatherings, offering both vibrant flavors and stunning presentation that will impress your guests.
Ingredients
Scale
- 2 cups pita chips
- 1 cup crumbled feta cheese
- 1 cup diced cherry tomatoes
- 1/2 cup pitted Kalamata olives, halved
- 1/2 cup diced cucumber
- 1 cup tzatziki sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread pita chips evenly on a baking sheet. Top generously with crumbled feta, diced tomatoes, and Kalamata olives.
- Bake for 10-15 minutes until warmed through and slightly melty.
- Meanwhile, prepare tzatziki sauce by mixing Greek yogurt with diced cucumber, minced garlic, chopped dill, lemon juice, salt, and pepper in a bowl.
- Once the nachos are done baking, drizzle them with tzatziki sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (about 225g)
- Calories: 460
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 30mg