Description

Grandma’s Chocolate Pie is a nostalgic dessert that brings back cherished childhood memories with every slice. This velvety chocolate filling, nestled in a crumbly graham cracker crust, offers the perfect balance of sweetness and comfort, making it an ideal treat for family gatherings or cozy evenings at home. Each bite melts in your mouth, evoking feelings of love and warmth that only Grandma’s kitchen can provide.

Ingredients

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1 pre-made graham cracker crust
1 cup semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
3 large eggs
1 tsp vanilla extract

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Instructions

Preheat your oven to 350°F (175°C) and set aside the graham cracker crust.
In a medium saucepan over low heat, melt the chocolate chips, stirring continuously until smooth.
In a mixing bowl, whisk together the melted chocolate, sweetened condensed milk, eggs, and vanilla until fully combined.
Pour the mixture into the graham cracker crust and spread evenly.
Bake for 25-30 minutes until the edges are set but the center has a slight jiggle.
Allow to cool completely at room temperature before chilling in the fridge. Serve chilled with whipped cream or fresh berries if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (113g)
Calories: 280
Sugar: 24g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg