Description
German Chocolate Cake is a delightful dessert that features moist chocolate layers embraced by a creamy coconut and pecan frosting. This indulgent treat is perfect for celebrations or cozy family gatherings, bringing sweet memories with every bite. With its rich flavors and inviting textures, this cake is sure to impress your guests and become a cherished favorite at any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 tsp baking soda
- 4 large eggs (room temperature)
- 1 cup buttermilk
- 1 cup unsalted butter (softened)
- 1 cup coconut flakes (sweetened or unsweetened)
- 1 cup toasted pecans (chopped)
- 1 can (14 oz) sweetened condensed milk
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
- 2. In a large bowl, whisk together flour, cocoa powder, baking soda, and sugar.
- 3. In another bowl, beat softened butter and eggs until fluffy; add buttermilk and mix until smooth.
- 4. Gradually combine dry ingredients with wet ingredients, mixing until just combined.
- 5. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- 6. For the frosting, combine coconut flakes, chopped pecans, and sweetened condensed milk in a saucepan over medium heat; cook until bubbly and slightly thickened.
- 7. Cool the cakes before frosting them generously with the coconut-pecan mixture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 370
- Sugar: 32g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg